{"title":"Larmat L.","description":null,"products":[{"product_id":"ap_00104","title":"Les vins de Bourgogne, le Beaujolais 1946","description":"\u003cp\u003eOriginal poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Wine - Burgundy\u003c\/p\u003e\n\u003cp\u003eGood condition, fold\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"90 x 45 \/ A","offer_id":49093687804231,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_00104_6e5a382e-8b26-49b9-ac89-1119512de441.jpg?v=1708095386"},{"product_id":"ap_00170","title":"Les vins de Bourgogne, Chablis Grand Cru 1942","description":"\u003cp\u003eOriginal poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Wine - Burgundy\u003c\/p\u003e\n\u003cp\u003eL. Larmat\u003c\/p\u003e\n\u003cp\u003eGood condition, fold\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":42608424059065,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_00170_df87f747-8e87-436d-8d3d-fc99c4923ef2.jpg?v=1707931694"},{"product_id":"ap_22362","title":"Atlas de la France vinicole - Les vins de Champagne - Montagne de Reims 1944","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eThe 1944 original map \"Atlas de la France Vinicole – Les vins de Champagne – Montagne de Reims\" by Louis Larmat is an exquisite piece of cartography that reflects both the history and artistry of French wine culture. Published as part of the broader \"Atlas de la France Vinicole\", this map specifically focuses on the Montagne de Reims, one of the most prestigious regions within Champagne known for producing some of the finest sparkling wines in the world. The map was printed by Dorel in Paris and stands as a testament to the golden age of French wine mapping.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat was a celebrated French cartographer who created a series of wine atlases, which remain iconic references in the world of oenology (the study of wines) and viticulture. His work, produced between the 1940s and the 1950s, sought to chart France’s rich viticultural landscape in unparalleled detail, visually capturing the geographic, climatic, and topographic conditions that shape the character of each region's wines.\u003c\/p\u003e\n\u003cp\u003eThe Montagne de Reims is renowned for its vineyards planted with Pinot Noir grapes, which contribute to the robust and structured profiles of the region's champagnes. Larmat's map of this region is more than just a geographical representation; it is a work of art that conveys the delicate relationship between the land, the climate, and the production of world-class champagne. The Montagne de Reims includes famous villages like Verzenay, Ambonnay, Bouzy, and Verzy, all noted for their exceptional vineyards.\u003c\/p\u003e\n\u003cp\u003eLarmat's maps were not simply utilitarian; they were designed to be beautiful objects in their own right. The 1944 map showcases elegant typography, precise hand-drawn lines, and delicate coloring, emphasizing the contours of the land and the divisions between the different vineyards and appellations. Each wine-producing area is highlighted, allowing the viewer to see the intricate patchwork of terroirs (wine-growing regions) that make Champagne such a unique and celebrated wine region.\u003c\/p\u003e\n\u003cp\u003eThe map also includes topographic details, such as elevation and soil types, which are crucial to understanding the characteristics of the wines produced in the Montagne de Reims. The soil composition of the region, rich in chalk, is a critical factor in the production of Champagne, as it contributes to the minerality and freshness that are hallmarks of the wine.\u003c\/p\u003e\n\u003cp\u003eLarmat’s \"Atlas de la France Vinicole\" series, of which this map is a part, became a valuable tool for wine professionals and enthusiasts. It helped to codify the geographic distinctions between France’s numerous wine regions at a time when the concept of terroir was gaining increasing importance. This map, focused on Champagne, was particularly significant as Champagne had already established itself as a luxury product known worldwide for its elegance and celebration.\u003c\/p\u003e\n\u003cp\u003ePrinted in Paris by Dorel in the midst of World War II, the map also holds historical significance beyond its oenological value. Despite the hardships faced during the war, the French cultural heritage, especially in regards to wine, remained a point of national pride. This map, produced in 1944, near the end of the war, stands as a symbol of resilience, as the wine industry continued to persevere through challenging times.\u003c\/p\u003e\n\u003cp\u003eToday, Larmat’s wine maps are highly regarded by collectors, historians, and wine lovers alike. They not only serve as educational tools but also as beautiful representations of France's vinous heritage. The \"Les vins de Champagne – Montagne de Reims\" map is particularly sought after due to Champagne’s enduring reputation as the home of the world's finest sparkling wines.\u003c\/p\u003e\n\u003cp\u003eFor collectors and connoisseurs, this map offers a glimpse into the terroir that defines Champagne’s Montagne de Reims, while also serving as a work of art that reflects the elegance and precision of mid-20th-century French cartography. Whether displayed as a historical piece or used as a reference by wine enthusiasts, the 1944 original map by Louis Larmat remains a timeless symbol of France's unparalleled wine culture.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Marne - France\u003c\/p\u003e\n\u003cp\u003eÉperon de Bouzy\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 100 \/ A","offer_id":50396733342023,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22362Insta2.jpg?v=1729096024"},{"product_id":"ap_22363","title":"Atlas de la France vinicole - Les vins de Champagne - Vallée de la Marne 1944","description":"\u003cp\u003eThe 1944 original map \"Atlas de la France Vinicole – Les vins de Champagne – Vallée de la Marne\" by Louis Larmat is a masterful example of mid-20th-century French wine cartography. Part of Larmat's celebrated \"Atlas de la France Vinicole\", this map highlights the intricate vineyard landscape of the Vallée de la Marne, one of Champagne's most important sub-regions. Printed by Dorel in Paris, this map is both a work of art and a functional tool that offers an in-depth look at the Champagne region during a pivotal era in history.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat was a renowned French cartographer and oenologist whose series of wine atlases remain influential in the study of French wine terroirs. His work meticulously charts the geographical and topographical details of France’s most important wine regions, allowing wine enthusiasts and professionals to better understand the specific characteristics of each vineyard area. His 1944 map of the Vallée de la Marne provides a comprehensive look at this famous sub-region of Champagne, known for its Pinot Meunier grapes, which play a vital role in the production of the region’s renowned sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe Vallée de la Marne is celebrated for its Pinot Meunier vineyards, which thrive along the banks of the Marne River. The unique terroir of the valley, with its chalky soils and temperate climate, imparts distinct freshness and fruitiness to the wines produced here. Larmat's map offers a detailed overview of the vineyards, showing the boundaries of the wine-growing areas and the intricate network of slopes and river valleys that define the region. Key villages in the Vallée de la Marne, such as Cumières, Hautvillers (famously associated with Dom Pérignon), and Damery, are highlighted on the map, each known for their unique contributions to Champagne’s diverse wine styles.\u003c\/p\u003e\n\u003cp\u003eAs with all of Larmat's maps, the \"Vallée de la Marne\" edition is not only informative but also beautifully designed. The map features delicate hand-drawn lines, precise typography, and color shading that illustrates the topographical features of the valley, including the rolling hills, riverbanks, and vineyard slopes that are crucial to Champagne's viticulture. The detailed representation of terroir—the combination of soil, climate, and geography—helps to explain why the wines from this region exhibit such distinctive qualities. The chalk-rich soil in particular, a key feature of Champagne's terroir, is carefully illustrated to emphasize its importance in cultivating high-quality grapes that lend minerality and finesse to the wines.\u003c\/p\u003e\n\u003cp\u003eThe map was printed in Paris by Dorel in 1944, during the final years of World War II, adding historical significance to its production. Despite the war’s challenges, French winemaking continued to be a symbol of cultural pride and resilience. The Vallée de la Marne map, like other Larmat works, reflects this determination to preserve and document France’s vinous heritage, even in times of conflict. It serves as both a practical tool for understanding the Champagne region and a testament to the enduring importance of French wine culture.\u003c\/p\u003e\n\u003cp\u003eLarmat’s \"Atlas de la France Vinicole\" series was groundbreaking for its time, as it provided a comprehensive geographic understanding of France's wine regions, long before modern GPS technology. These maps were particularly valuable for wine professionals, helping them navigate the complexities of vineyard locations, appellations, and terroirs that determine the character of French wines. The Vallée de la Marne map is especially significant because it offers insight into one of Champagne's most distinctive areas, known for producing some of the finest examples of Blanc de Noirs Champagnes, made predominantly from the Pinot Meunier grape.\u003c\/p\u003e\n\u003cp\u003eIn addition to its educational value, the map is a visual delight. The use of soft colors and precise lines gives it an artistic quality, making it a popular piece for collectors and wine enthusiasts alike. It combines scientific accuracy with aesthetic appeal, allowing viewers to appreciate the geography of Champagne while also admiring the craftsmanship involved in its creation.\u003c\/p\u003e\n\u003cp\u003eToday, Larmat’s maps, including the 1944 Vallée de la Marne edition, are highly prized by collectors of vintage maps and wine-related ephemera. They are not only historically important but also aesthetically pleasing, often displayed as artworks that celebrate the rich traditions of French winemaking. This map, with its focus on the Vallée de la Marne, remains a timeless representation of Champagne's storied vineyards and the meticulous craftsmanship that goes into producing the world’s finest sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe 1944 map by Louis Larmat, printed by Dorel, continues to be a valuable resource for those interested in the geography of Champagne and a beautiful piece of cartographic history that captures the essence of one of France’s most cherished wine regions.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Marne - France\u003c\/p\u003e\n\u003cp\u003eSouth-West of Épernay\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 100 \/ A","offer_id":50396733473095,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22363Insta2.jpg?v=1729096409"},{"product_id":"ap_22364","title":"Atlas de la France vinicole - Les vins de Champagne - La côte des blancs 1944","description":"\u003cp\u003eThe 1944 original map \"Atlas de la France Vinicole – Les vins de Champagne – La Côte des Blancs\" by Louis Larmat is a historically significant and beautifully crafted piece of French vinous cartography. Part of Larmat's celebrated \"Atlas de la France Vinicole\", this map specifically focuses on the Côte des Blancs, one of Champagne's most prestigious sub-regions, renowned for its exceptional Chardonnay vineyards. Printed by Dorel in Paris, this map stands as both a functional tool for understanding Champagne’s wine geography and a work of art, capturing the essence of the region’s terroir.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat was a distinguished French cartographer and oenologist, whose meticulous work in creating detailed maps of France's wine regions earned him a lasting legacy in the world of viticulture. His maps, including the one of La Côte des Blancs, were revolutionary at the time for their precision, detail, and artistic presentation. These maps provided winemakers, merchants, and connoisseurs with essential knowledge about the intricate vineyard landscapes that define the unique qualities of France’s wines.\u003c\/p\u003e\n\u003cp\u003eThe Côte des Blancs, located south of Épernay, is world-famous for its Chardonnay vineyards, which produce some of the finest Blanc de Blancs Champagnes. Larmat’s map of this region showcases the specific villages and vineyard locations that contribute to the unique character of these wines. Villages such as Avize, Cramant, Le Mesnil-sur-Oger, and Oger are featured prominently, each known for producing grapes with distinct qualities due to the area’s chalky soils and cool climate. These attributes, illustrated in fine detail on the map, play a critical role in the crispness, finesse, and minerality that are hallmarks of the region's Chardonnay-based wines.\u003c\/p\u003e\n\u003cp\u003eLarmat’s \"Côte des Blancs\" map is a detailed representation of the topography of the region. It shows the rolling hills, chalk-rich subsoil, and the geographic features that are so crucial to Champagne’s terroir. The map highlights how the vineyards benefit from the exposure to the sun on the east-facing slopes, which is crucial for ripening the Chardonnay grapes. The careful shading and line work reflect the elevation and natural contours of the land, helping the viewer understand the climatic and soil conditions that make La Côte des Blancs such a prized area for viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Côte des Blancs region is especially important in Champagne production, as it is the primary source of grapes used to make Blanc de Blancs Champagnes, which are crafted exclusively from Chardonnay grapes. These wines are known for their elegance, freshness, and longevity, and Larmat’s map emphasizes the geographic factors that contribute to these qualities. The representation of key vineyards and their surrounding features offers insight into why this area is so highly regarded for Chardonnay production.\u003c\/p\u003e\n\u003cp\u003ePrinted by Dorel in Paris in 1944, this map holds historical significance beyond its geographical content. Produced during the tumultuous final years of World War II, the map reflects the resilience and cultural importance of French winemaking during a challenging time in the country’s history. Despite the war’s disruptions, France’s dedication to documenting and preserving its wine heritage persisted, and Larmat’s maps, including this one of the Côte des Blancs, stand as a testament to that effort.\u003c\/p\u003e\n\u003cp\u003eThe Larmat \"Atlas de la France Vinicole\" series was groundbreaking for its era, providing comprehensive and scientifically accurate maps of France’s wine regions. These maps helped professionals and enthusiasts better understand the concept of terroir—the combination of soil, climate, and geography that defines a wine’s character. The Côte des Blancs map is particularly valuable for those interested in the nuances of Chardonnay production, offering detailed insights into the region’s vineyard distribution and its relationship to the land’s natural features.\u003c\/p\u003e\n\u003cp\u003eAesthetically, the map is a work of art. The elegant typography, delicate hand-drawn lines, and subtle color tones combine to create a visually appealing document that is both informative and beautiful. It’s not only a practical tool for understanding Champagne’s geography but also a piece of French art that captures the beauty of the region’s vineyards and landscape.\u003c\/p\u003e\n\u003cp\u003eFor collectors and wine enthusiasts, Larmat’s maps are highly prized for their combination of accuracy and visual appeal. The Côte des Blancs map, like others in the series, has become a collector’s item, sought after by those who appreciate both the historical and artistic value of these documents. It offers a glimpse into Champagne’s storied past, showcasing the precise vineyard locations that continue to produce some of the world’s most revered wines.\u003c\/p\u003e\n\u003cp\u003eIn summary, the 1944 map of La Côte des Blancs by Louis Larmat, printed by Dorel, is a detailed and visually stunning representation of one of Champagne’s most important wine-producing areas. It provides valuable insights into the unique terroir of this Chardonnay-dominated region and stands as a lasting testament to the craftsmanship and cultural significance of French wine cartography during the mid-20th century. Today, it remains an important historical document and a beloved piece of art for collectors and Champagne lovers alike.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Marne - France\u003c\/p\u003e\n\u003cp\u003eSouthern Part of Bergères les Virtues \u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"100 x 45 \/ A","offer_id":50396733833543,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22364Insta2.jpg?v=1729157150"},{"product_id":"ap_22365","title":"Atlas de la France vinicole - Les vins de Champagne - Montagne de Reims \u0026 Vallée de l'Ardre 1944","description":"\u003cp\u003eThe 1944 original map \"Atlas de la France Vinicole – Les vins de Champagne – Montagne de Reims \u0026amp; Vallée de l'Ardre\", created by Louis Larmat and printed by Dorel in Paris, is an exquisite piece of cartography that showcases the viticultural treasures of the Champagne region. This map forms part of Larmat’s renowned \"Atlas de la France Vinicole\", which meticulously details the key wine-producing areas of France. Focusing on two distinct sub-regions—Montagne de Reims and Vallée de l'Ardre—this map is not only a valuable tool for understanding Champagne's geography but also a work of art admired by collectors and wine enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat, a highly respected French cartographer and oenologist, was known for his precision in mapping France’s most esteemed wine regions. His work in creating the \"Atlas de la France Vinicole\" revolutionized the understanding of French terroir by offering visual representations of how soil, geography, and climate interact to produce exceptional wines. The Montagne de Reims \u0026amp; Vallée de l'Ardre map is one of his most significant contributions, illustrating these two Champagne sub-regions in great detail and highlighting their unique characteristics.\u003c\/p\u003e\n\u003cp\u003eThe Montagne de Reims is one of Champagne's most celebrated sub-regions, renowned for its robust Pinot Noir grapes. Located between Reims and Épernay, this area consists of a forested plateau surrounded by vineyards, which are marked for their dramatic topography. Larmat’s map details the specific slopes and elevation changes that define the Montagne de Reims, illustrating how these geographical features influence the ripening of the grapes and ultimately, the profile of the wine.\u003c\/p\u003e\n\u003cp\u003eThe map identifies key villages such as Verzy, Verzenay, Mailly-Champagne, Ambonnay, and Bouzy, all of which are famous for producing Pinot Noir that forms the backbone of many prestigious Champagne blends. The south-facing slopes of these villages are particularly important, as they provide the vines with optimal sun exposure, contributing to the full-bodied, powerful character of the wines. Larmat’s attention to the landscape’s contours, indicated through fine shading and elevation markings, helps the viewer understand why the Montagne de Reims is so well-suited for growing high-quality Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe Vallée de l'Ardre is a lesser-known but equally fascinating sub-region of Champagne, located west of Reims. This area is characterized by its meandering river, the Ardre, which has a moderating effect on the local climate. Larmat’s map shows how the valley’s vineyards benefit from the river’s proximity, which helps regulate temperatures and reduces the risk of frost during the growing season. The Vallée de l'Ardre is home to a mix of grape varieties, including Pinot Meunier, which thrives in the cooler, damper conditions of the valley.\u003c\/p\u003e\n\u003cp\u003eVillages like Crugny, Faverolles-et-Coëmy, and Savigny-sur-Ardre are highlighted on the map, each contributing to the region’s distinct Champagne style. While not as famous as the Montagne de Reims or the Côte des Blancs, the wines from the Vallée de l'Ardre are appreciated for their freshness and fruit-forward characteristics, often adding complexity to Champagne blends.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map of Montagne de Reims \u0026amp; Vallée de l'Ardre offers a detailed look at the terroir that makes these regions so special. In the Montagne de Reims, the chalky subsoil, characteristic of much of the Champagne region, is particularly prominent, providing excellent drainage for the vineyards and contributing to the minerality that Champagne wines are known for. The map shows how the topography, with its rolling hills and steep slopes, creates microclimates that are essential for producing wines with depth and complexity.\u003c\/p\u003e\n\u003cp\u003eIn contrast, the Vallée de l'Ardre has more clay and sandy soils, which are well-suited to growing Pinot Meunier. This variety tends to ripen earlier than Pinot Noir, making it less vulnerable to the challenges posed by the region’s sometimes harsh climate. The wines from the Vallée de l'Ardre tend to be softer and more approachable in their youth, often exhibiting bright fruit flavors and a rounder texture.\u003c\/p\u003e\n\u003cp\u003eProduced during the final year of World War II, this 1944 map is historically significant. Despite the disruptions of the war, France’s dedication to documenting and preserving its wine heritage remained steadfast. Larmat’s work serves as a reminder of the importance of viticulture in France’s cultural identity, even during times of adversity. The map not only serves a practical purpose but also stands as a symbol of resilience and pride in France’s winemaking traditions.\u003c\/p\u003e\n\u003cp\u003eFrom an artistic perspective, the map is a masterpiece of French cartographic design. The fine typography, carefully drawn lines, and subtle use of color all contribute to its visual appeal. It is both a functional document and a decorative piece that reflects the elegance and complexity of the Champagne region.\u003c\/p\u003e\n\u003cp\u003eThe 1944 map \"Montagne de Reims \u0026amp; Vallée de l'Ardre\" from Larmat’s Atlas de la France Vinicole, printed by Dorel in Paris, is an invaluable resource for understanding the geographical and viticultural diversity of the Champagne region. The map showcases two distinct sub-regions that play a crucial role in the production of some of the world’s finest wines. For wine enthusiasts, collectors, and historians alike, this map is a treasured artifact that combines beauty, precision, and historical significance. Through its detailed representation of the terroirs, it offers deep insights into the characteristics that make the wines of Montagne de Reims and Vallée de l'Ardre so unique.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Marne - France\u003c\/p\u003e\n\u003cp\u003eÉcueil Vineyard, Sacy, Villedommange les Mesneux \u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 65 \/ A","offer_id":50396733997383,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22365Insta2.jpg?v=1729157921"},{"product_id":"ap_22366","title":"Atlas de la France vinicole - Les vins de Champagne - Vignobles du Bar-Séquanais et du Bar-sur-Aubois 1944","description":"\u003cp\u003eThe 1944 original map \"Atlas de la France Vinicole – Les vins de Champagne – Vignobles du Bar-Séquanais et du Bar-sur-Aubois\", created by Louis Larmat and printed by Dorel in Paris, is an exceptional cartographic representation of the Champagne wine-growing regions in the Bar-Séquanais and Bar-sur-Aubois areas. Part of Larmat’s comprehensive \"Atlas de la France Vinicole\", this map emphasizes the distinctive characteristics of these two viticultural zones, offering invaluable insights into the geographical and climatic factors that shape the wines of this less-known but historically rich part of Champagne.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat, renowned for his precision and dedication to capturing the terroir of France’s wine regions, produced this map as part of his extensive work in documenting the country’s diverse wine landscapes. His focus on the Vignobles du Bar-Séquanais et du Bar-sur-Aubois highlights an important region of Champagne, sometimes overshadowed by more famous areas like the Montagne de Reims or the Côte des Blancs, yet vital to the region’s history and production.\u003c\/p\u003e\n\u003cp\u003eThe Bar-Séquanais and Bar-sur-Aubois vineyards are located in the Aube department, a southern extension of the Champagne region. This area is distinct from the northern vineyards of Marne due to its geographical makeup and climate. The terroir here is characterized by Kimmeridgian marl, a type of limestone-rich soil also found in regions like Chablis, which gives the wines a unique mineral quality. Larmat’s map illustrates the undulating landscapes, hills, and valleys that define the Aube region, offering a detailed view of how these natural features contribute to the terroir.\u003c\/p\u003e\n\u003cp\u003eIn the Bar-sur-Aubois area, known for producing high-quality Pinot Noir, Larmat’s map highlights key wine-growing villages like Les Riceys, famous for its Rosé des Riceys, a rare still rosé wine produced in this part of Champagne. The climate here, slightly warmer than the northern part of Champagne, allows for a longer growing season, which is particularly beneficial for Pinot Noir. The map meticulously details the vineyards’ location, exposure to sunlight, and elevation, which are crucial factors in the development of the grape's character and the resulting wine.\u003c\/p\u003e\n\u003cp\u003eThe Bar-Séquanais region, also included on Larmat’s map, shares many similarities with Bar-sur-Aubois in terms of its soil composition and grape varieties. However, it is known for producing more balanced wines, often blending Pinot Noir, Chardonnay, and Pinot Meunier. The map shows the proximity of these vineyards to the Seine River, which has a moderating influence on the local climate, helping to reduce the risk of frost and creating a more stable environment for vine growth.\u003c\/p\u003e\n\u003cp\u003eLarmat’s attention to detail extends beyond just the geography. The map also provides a historical context for the Bar-Séquanais and Bar-sur-Aubois regions, illustrating their long-standing importance in Champagne’s winemaking tradition. Although less internationally renowned, the wines from this region are appreciated for their complexity and depth, often forming the backbone of blends used by larger Champagne houses.\u003c\/p\u003e\n\u003cp\u003eThis 1944 map was produced during the final stages of World War II, a time when France’s cultural and economic infrastructure was under strain. Despite these challenges, the production of this map highlights the enduring importance of Champagne and its vineyards to French identity. Louis Larmat's work, particularly this map of the Bar-Séquanais and Bar-sur-Aubois, stands as a testament to France’s commitment to preserving and celebrating its wine heritage, even during difficult times.\u003c\/p\u003e\n\u003cp\u003eBeyond its utility as a viticultural reference, the map is also an artistic achievement. The finely crafted typography, subtle use of color, and intricate detailing of the landscape make it a decorative piece that appeals to both wine lovers and collectors of fine cartographic works. The map serves not only as a practical guide to understanding the specific terroirs of these Champagne sub-regions but also as a celebration of the rich cultural and historical significance of French winemaking.\u003c\/p\u003e\n\u003cp\u003eThe 1944 map \"Vignobles du Bar-Séquanais et du Bar-sur-Aubois\", from Larmat’s Atlas de la France Vinicole and printed by Dorel in Paris, offers an invaluable glimpse into a lesser-known yet vital part of the Champagne region. Through Larmat’s careful attention to the geographical and historical details, the map captures the essence of these sub-regions, showcasing the interplay between soil, climate, and tradition that defines the wines produced here. For collectors, wine enthusiasts, and historians alike, this map remains a valuable artifact that illuminates the complexity and diversity of France’s most famous wine region.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Marne - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds, two small tears\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396734128455,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22366Insta2.jpg?v=1729158362"},{"product_id":"ap_22367","title":"Atlas de la France vinicole - Les vins des Côtes du Rhône - Groupe Septentrional 1943","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003eThe 1943 original map by L. Larmat from the \"Atlas de la France Vinicole\" series, titled \"Les vins des Côtes du Rhône - Groupe Septentrional\", is a beautiful and historically significant representation of the northern vineyards of the Rhône wine region. Published and printed by Dorel in Paris during the German occupation of France in World War II, this map stands as both a technical cartographic document and a visual tribute to one of France’s most renowned wine-producing areas.\u003c\/p\u003e\n\u003cp\u003eThis map focuses on the northern section of the Côtes du Rhône, often referred to as the \"Septentrional\" group, which includes some of the most prestigious vineyards in France. The region stretches along the Rhône River, from Vienne in the north to Valence in the south, and is known for producing exceptional red wines primarily from the Syrah grape, and white wines from Viognier, Marsanne, and Roussanne grapes.\u003c\/p\u003e\n\u003cp\u003eLarmat’s detailed and carefully executed map highlights the specific vineyard areas, often indicating terroirs, local climatic conditions, and the different soil types that are so vital to the unique characteristics of the wines produced in this region. The map pinpoints the locations of famous wine villages such as Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, and Crozes-Hermitage, all of which are world-renowned for their distinct and high-quality wines. The layout also features the various appellations, showing the boundaries that distinguish the individual wine-producing areas.\u003c\/p\u003e\n\u003cp\u003eWhat makes Larmat’s map particularly valuable is its integration of both practical geographic detail and aesthetic presentation. As part of his \"Atlas de la France Vinicole\" series, this map not only serves as a tool for wine professionals and enthusiasts, but also as an artistic depiction of France's rich wine heritage. The use of color, shading, and elegant typography adds a decorative aspect to what could have been a purely functional document. The map is framed with clear labeling of the towns, vineyards, and natural features, making it both informative and visually appealing.\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Rhône Septentrional area is historically important in viticulture, and this map captures the essence of the region during a time of turmoil in Europe. Even as the war raged on, the French tradition of winemaking endured, and this map is a reflection of the country’s enduring connection to its vineyards and their cultural significance.\u003c\/p\u003e\n\u003cp\u003ePublished in 1943, during the height of the Second World War, this map also holds significance as a symbol of France’s resilience and dedication to its agricultural and cultural identity, even in times of occupation and adversity. Larmat’s work in documenting the viticultural landscape of France during this period highlights the importance of wine as not just an economic product, but as a national symbol deeply intertwined with French history and culture.\u003c\/p\u003e\n\u003cp\u003eToday, this map is a sought-after piece for collectors, wine enthusiasts, and historians. Its combination of artistry, cartographic precision, and historical context makes it a prized artifact that offers insight into the world of French winemaking, especially during one of the most challenging periods in modern history.\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Rhône - France\u003c\/p\u003e\n\u003cp\u003eCrozes Hermitage\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"105 x 45 \/ A","offer_id":50396734259527,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22367Insta2.jpg?v=1729173988"},{"product_id":"ap_22368","title":"Atlas de la France vinicole - Les vins des Côtes du Rhône - Groupe Meridional 1943","description":"\u003cp\u003eThe 1943 original map by L. Larmat from the \"Atlas de la France Vinicole\" series, titled \"Les vins des Côtes du Rhône - Groupe Méridional\", is a significant cartographic depiction of the southern vineyards of the Rhône wine region. This map was published by Dorel in Paris during the German occupation of France in World War II, making it not only an informative and technical resource but also a historical artifact from a tumultuous time.\u003c\/p\u003e\n\u003cp\u003eThe map focuses on the southern section of the Côtes du Rhône, known as the \"Groupe Méridional\", which extends from Montélimar to the city of Avignon. This part of the Rhône Valley is renowned for producing some of the most famous and widely appreciated wines in the world, including the iconic Châteauneuf-du-Pape, Gigondas, Vacqueyras, and Tavel, among others. The wines in this region are predominantly red, made from a blend of grape varieties including Grenache, Syrah, Mourvèdre, Cinsault, and Carignan, as well as some highly regarded rosés and white wines.\u003c\/p\u003e\n\u003cp\u003eLarmat's map is a detailed representation of the southern Rhône's geography, terroir, and wine-growing areas. It highlights the key villages and towns that are integral to the production of the AOC (Appellation d'Origine Contrôlée) wines in the region. The cartographic precision of the map showcases the topography, including rivers, hills, and valleys, that are essential to the unique climatic and soil conditions that define the terroirs of the southern Rhône.\u003c\/p\u003e\n\u003cp\u003eThe map provides clear delineations of the various wine appellations, showing the boundaries between famous wine-growing areas such as Châteauneuf-du-Pape, Lirac, Cairanne, Beaumes-de-Venise, and Rasteau, to name a few. Larmat's work emphasizes the rich diversity of terroirs within the southern Rhône, where variations in soil composition, exposure to sunlight, and the influence of the Mistral wind all contribute to the distinctive character of the wines from each area.\u003c\/p\u003e\n\u003cp\u003eIn addition to its geographical and technical accuracy, the map is an artistic achievement, with careful attention to detail in its design. The use of soft colors, subtle shading, and elegant typography gives it a decorative quality, making it both a functional tool for wine professionals and a beautiful visual representation for collectors and enthusiasts. The intricate design of the map also reflects the depth of knowledge and respect for the French wine tradition that Larmat brought to his work.\u003c\/p\u003e\n\u003cp\u003eThe Groupe Méridional region is historically significant in French viticulture, with winemaking traditions that date back centuries. The area’s close proximity to the Mediterranean Sea and its warm, sunny climate have made it one of the most prolific wine-producing regions in France. Larmat’s map captures the essence of this rich winemaking culture at a time when France, under occupation, was struggling to maintain its identity and traditions.\u003c\/p\u003e\n\u003cp\u003eThis 1943 map, published during World War II, also serves as a testament to the resilience of France’s cultural heritage. Despite the immense challenges faced during the war, French winemakers continued to cultivate their vineyards, and Larmat’s work in documenting the viticultural landscape during this period stands as a symbol of national pride and continuity.\u003c\/p\u003e\n\u003cp\u003eToday, this map is highly valued by collectors, wine connoisseurs, and historians alike. It provides an insightful look into the wine regions of the southern Rhône during the early 20th century, offering both a historical perspective and an appreciation for the enduring legacy of French winemaking. The \"Les vins des Côtes du Rhône - Groupe Méridional\" map is not only a tool for understanding the complex geography and terroir of the region but also a beautiful piece of art that reflects the enduring importance of wine to France’s cultural identity.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Rhône - France\u003c\/p\u003e\n\u003cp\u003eChateauneuf du pape\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"105 x 45 \/ A","offer_id":50396735144263,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22368Insta2.jpg?v=1729174940"},{"product_id":"ap_22369","title":"Atlas de la France vinicole - Les vins des Côtes du Rhône 1943","description":"\u003cp\u003eThe 1943 original map by L. Larmat, titled \"Les vins des Côtes du Rhône\", is part of the comprehensive \"Atlas de la France Vinicole\" series, which meticulously charts France’s most renowned wine regions. Printed by Dorel in Paris, this map focuses on the Côtes du Rhône wine region, one of the oldest and most celebrated viticultural areas in France. Published during the challenging years of World War II, it is a remarkable document that not only provides a wealth of technical detail but also embodies the resilience of French culture and tradition in the face of adversity.\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Rhône wine region is divided into two principal parts: the northern (septentrional) and southern (méridional) sections, each with its own unique characteristics and wine styles. Larmat’s map provides a comprehensive overview of this region, illustrating its geography, climate, terroirs, and the wide variety of wines produced.\u003c\/p\u003e\n\u003cp\u003eThe northern Côtes du Rhône is dominated by steep vineyards planted on narrow terraces along the Rhône River. This cooler climate produces primarily Syrah-based red wines, known for their elegance, structure, and peppery flavors. Famous appellations like Côte-Rôtie, Hermitage, and Cornas are highlighted on the map, all known for their long history and prestigious wines. These wines are often made in smaller quantities compared to their southern counterparts, and their rich flavors and aging potential make them some of the most highly sought-after wines in the world.\u003c\/p\u003e\n\u003cp\u003eThe southern Côtes du Rhône, in contrast, has a warmer Mediterranean climate and a more expansive landscape, with large vineyards spread across valleys and plateaus. The southern section is famous for its Grenache-dominated red wines, often blended with Syrah, Mourvèdre, and other grape varieties. Iconic appellations like Châteauneuf-du-Pape, Gigondas, Vacqueyras, and Tavel (known for its rosés) are clearly marked, emphasizing the diversity and volume of wine production in the region. The wines from this area tend to be fuller-bodied and more fruit-forward, with the influence of the Mistral wind and varying soil types contributing to the distinct flavors of each appellation.\u003c\/p\u003e\n\u003cp\u003eThe map also captures the smaller but still significant Côtes du Rhône Villages appellations, showcasing how different microclimates and soil compositions within the region affect the characteristics of the wines. Larmat’s attention to detail is evident in the precise depiction of the region’s topography, with rivers, valleys, hills, and vineyard boundaries all carefully charted. His work highlights the diversity within the Côtes du Rhône and explains why it produces such a wide range of wine styles.\u003c\/p\u003e\n\u003cp\u003eIn addition to its technical value, the map is a fine example of mid-20th-century cartography, with aesthetic elements that reflect the care and craftsmanship of its creation. Soft color tones, clear typography, and detailed engravings give the map an artistic appeal, making it not only a valuable resource for wine professionals but also an attractive piece for collectors and enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThis 1943 map serves as a historical snapshot of the Côtes du Rhône wine region during a time when France, and indeed the world, was enduring the hardships of World War II. Despite the wartime difficulties, the French wine industry continued to thrive, and Larmat’s work is a testament to the enduring importance of wine to French culture and identity. The \"Les vins des Côtes du Rhône\" map, like others in the Larmat series, stands as a symbol of the preservation and celebration of France’s vinous heritage.\u003c\/p\u003e\n\u003cp\u003eCollectors and wine aficionados prize this map today for both its beauty and its utility. It offers an invaluable look at the Côtes du Rhône region as it existed in the early 20th century, showcasing not only the famous appellations that continue to produce world-class wines but also the rich tradition of winemaking that has shaped the region's identity for centuries.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Rhône - France\u003c\/p\u003e\n\u003cp\u003eCôte-rotie, Condrieu, Chateau-Grillet, Hermitage, Crozes Hermitage, Cornas, Saint-Péray\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"105 x 45 \/ A","offer_id":50396735406407,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22369Insta2.jpg?v=1729176366"},{"product_id":"ap_22370","title":"Atlas de la France vinicole - Les vins des Côtes du Rhône - Chateauneuf du Pape - Tavel 1943","description":"\u003cp\u003eThe 1943 original map by L. Larmat, titled \"Les vins des Côtes du Rhône - Châteauneuf-du-Pape - Tavel\", is an exquisite part of the \"Atlas de la France Vinicole\" series. Printed by Dorel in Paris, this map meticulously illustrates two of the most prestigious wine appellations in the southern Rhône Valley: Châteauneuf-du-Pape and Tavel. Created during the World War II era, it stands as a testament to the enduring significance of French wine culture even in the midst of global upheaval.\u003c\/p\u003e\n\u003cp\u003eChâteauneuf-du-Pape, one of the most famous wine appellations in the world, is at the heart of this map. Situated in the southern Côtes du Rhône, this area is known for producing powerful, age-worthy red wines. The map details the terroirs, which are dominated by the region’s signature large, round stones, known as galets roulés, that retain heat and aid in ripening the grapes. Larmat's depiction highlights the area's vineyards and geographic features that contribute to the distinctive style of Châteauneuf-du-Pape wines.\u003c\/p\u003e\n\u003cp\u003eThe wines of Châteauneuf-du-Pape are renowned for their complexity, with up to 13 grape varieties allowed in the blend, although Grenache is often the dominant grape, supported by Syrah, Mourvèdre, and others. The map reflects the region's deep-rooted winemaking history, showcasing how this land, influenced by Mediterranean sunshine and the mistral wind, produces rich, full-bodied wines with flavors of red fruits, spices, herbs, and a characteristic minerality. Larmat's attention to detail in representing the topography and vineyards of the region helps explain why Châteauneuf-du-Pape holds such a revered place in French wine.\u003c\/p\u003e\n\u003cp\u003eOn the same map, Larmat includes Tavel, an appellation to the west of Châteauneuf-du-Pape, known for producing some of the finest rosé wines in France. Tavel is unique in that it is an appellation entirely dedicated to rosé production. The soils here, a mixture of gravel, limestone, and clay, are particularly well-suited to crafting structured and robust rosé wines that are deeper in color and flavor than many other rosés produced around the world. These wines are known for their notes of ripe berries, watermelon, and herbs, with a richness and complexity that make them suitable for aging—an unusual trait for rosé wines.\u003c\/p\u003e\n\u003cp\u003eThe map highlights the importance of Tavel within the larger Rhône wine landscape, emphasizing the diversity of the Rhône region’s offerings. While Châteauneuf-du-Pape is celebrated for its bold reds, Tavel’s prestigious rosés offer a refreshing counterpart, showcasing the versatility of the southern Rhône terroirs.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map not only serves as a practical guide for understanding the geography and terroir of these appellations but also as a piece of art. The carefully crafted details—such as the layout of the vineyards, the depiction of the river Rhône, and the intricate border designs—make it a visually striking piece. This artistry, combined with its historical value, makes the map highly sought after by collectors, wine professionals, and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThe \"Les vins des Côtes du Rhône - Châteauneuf-du-Pape - Tavel\" map represents a significant moment in French winemaking history. Created during a period of great turmoil, it captures the enduring importance of these two appellations in the broader context of France’s viticultural heritage. The fact that these areas continued to produce exceptional wines despite the difficulties of World War II is a testament to the resilience of the French wine industry and its deep-rooted connection to the land.\u003c\/p\u003e\n\u003cp\u003eToday, both Châteauneuf-du-Pape and Tavel wines remain globally acclaimed, and Larmat’s map offers an invaluable window into the wine culture of the early 20th century. The map not only serves as a practical reference for those interested in the specific geography of the vineyards but also stands as a beautiful homage to the craftsmanship, dedication, and history of the French winemaking tradition.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Rhône - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"105 x 45 \/ A","offer_id":50396735668551,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22370Insta2.jpg?v=1729176985"},{"product_id":"ap_22371","title":"Atlas de la France vinicole - Les vins de Bordeaux 1941","description":"\u003cp\u003eThe 1941 original map by L. Larmat, titled \"Atlas de la France vinicole – Les vins de Bordeaux\", is part of a renowned series that visually mapped the most famous wine regions of France. Created by L. Larmat and printed by Dorel in Paris, this detailed map serves as both a practical guide for wine enthusiasts and a beautiful work of cartographic art, showcasing the rich viticultural heritage of the Bordeaux region.\u003c\/p\u003e\n\u003cp\u003ePublished during a challenging period in French history, in the midst of World War II, this map reflects the enduring importance of French wine culture despite the country's difficulties. Wine production was not only a vital part of the national economy but also a symbol of French identity and tradition. Larmat’s atlas offered a meticulous overview of the nation’s most prestigious wine-producing areas, with the Bordeaux region being one of the crown jewels of French viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Bordeaux wine region is historically one of the world’s most renowned, known for its exceptional red, white, and sweet wines, made from grape varieties such as Cabernet Sauvignon, Merlot, and Sauvignon Blanc. This map captures the region’s diverse appellations, presenting an in-depth look at its varied terroirs, which contribute to the distinctive qualities of Bordeaux wines.\u003c\/p\u003e\n\u003cp\u003eThe Larmat maps are known for their elegance and precision, and this map of Bordeaux is no exception. The cartographic style is classic, with clear lines and finely detailed shading that delineates the various vineyard areas. The map not only shows geographical boundaries but also highlights specific châteaux, appellations, and the layout of vineyards across the Bordeaux region.\u003c\/p\u003e\n\u003cp\u003eThe map distinguishes between the region’s several sub-regions, including the Left Bank, home to the Médoc, Graves, and Sauternes; and the Right Bank, where Saint-Émilion and Pomerol are located. Each of these areas is known for producing wines with distinct characteristics. Larmat’s map outlines these areas, showing their relative positions and the geographical features—such as rivers, elevation, and proximity to the Atlantic—that influence the wines' profiles.\u003c\/p\u003e\n\u003cp\u003eThe detailed legend includes information about the classification of vineyards, reflecting the importance of Bordeaux’s historical 1855 Classification, which ranked the region’s finest wines based on quality and reputation. Many of the First Growths (Premiers Crus Classés), such as Château Margaux, Château Latour, and Château Haut-Brion, are clearly marked, making the map a valuable resource for those interested in these famous estates.\u003c\/p\u003e\n\u003cp\u003ePrinted in Paris by Dorel, this map exemplifies the craftsmanship of French printing and design from the early 20th century. The combination of aesthetic appeal and practical utility made Larmat’s maps highly sought after by collectors, wine merchants, and educators alike. The bold typography and decorative borders give the map a timeless appeal, making it suitable for display as a piece of wall art.\u003c\/p\u003e\n\u003cp\u003eThe colors used in the map are subtle but effective, with different wine-growing areas shaded in various tones to differentiate them. This visual segmentation allows users to quickly identify specific appellations and regions, making the map both an informative tool and a visually engaging piece.\u003c\/p\u003e\n\u003cp\u003eAs with other maps in Larmat’s \"Atlas de la France vinicole\", this 1941 map of Bordeaux is now considered a valuable collectible, particularly for those with an interest in the history of wine or French cartography. Maps like this one not only provide insight into the geography of wine production but also serve as a historical record of how these regions were understood and classified during the early 20th century.\u003c\/p\u003e\n\u003cp\u003eThe enduring relevance of the Bordeaux wine region, combined with the artistic merit of Larmat’s work, makes this map an iconic piece of wine history. Today, it is highly prized by collectors, sommeliers, and wine enthusiasts who appreciate both its educational value and its role as a symbol of French wine heritage.\u003c\/p\u003e\n\u003cp\u003eIn sum, the Larmat map of Bordeaux from 1941 offers a snapshot of a world-class wine region during a pivotal time in history. It bridges the gap between art and science, making it a cherished piece of French viniculture’s legacy.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396736061767,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22371Insta2.jpg?v=1729261680"},{"product_id":"ap_22372","title":"Atlas de la France vinicole - Les vins de Bordeaux - Médoc, Haut-Médoc 1941","description":"\u003cp\u003eThe 1941 original map by L. Larmat, titled \"Atlas de la France vinicole – Les vins de Bordeaux, Médoc, Haut-Médoc\", is a part of Larmat's renowned cartographic series that documents the most important wine regions in France. Printed by Dorel in Paris, this map provides a meticulously detailed view of the Médoc and Haut-Médoc areas within the Bordeaux wine region, both of which are celebrated for producing some of the world’s finest red wines.\u003c\/p\u003e\n\u003cp\u003eCreated during the tumultuous period of World War II, this map holds historical significance as it highlights the enduring prominence of French wine culture, even in difficult times. The Médoc region, situated on the Left Bank of the Gironde estuary, is one of Bordeaux’s most revered wine-producing areas, known for its prestigious châteaux and centuries-old winemaking traditions. Despite the hardships France faced during the war, Bordeaux’s wine industry continued to be a critical element of its economy and cultural identity.\u003c\/p\u003e\n\u003cp\u003eThe Médoc and Haut-Médoc are home to some of the most esteemed names in the wine world, and this map serves as both a visual guide and a historical document. The map offers a detailed portrayal of the vineyards and terroirs, showing the unique geographic features that contribute to the region’s winemaking excellence. The Haut-Médoc appellation, in particular, includes several of the most famous wine villages and châteaux, such as Saint-Estèphe, Pauillac, Saint-Julien, and Margaux.\u003c\/p\u003e\n\u003cp\u003eLarmat’s cartographic style is both elegant and precise, showcasing the Médoc region in rich detail. The map features clearly defined boundaries, illustrating the locations of key vineyards and châteaux, as well as the intricate network of rivers, estuaries, and roads that influence the climate and terroir of this wine-producing area. The design of the map is not only functional but also visually striking, with its bold typography and carefully shaded areas representing the different appellations within Médoc and Haut-Médoc.\u003c\/p\u003e\n\u003cp\u003eThe Médoc region is famous for its Cabernet Sauvignon-dominated wines, which are renowned for their longevity, structure, and complexity. The Graves and gravelly soils of the region are prominently marked on the map, as these geological features are key to the character of the wines produced here. Larmat’s attention to detail in mapping out these features makes this piece not only a beautiful work of art but also a valuable tool for understanding the terroir that gives Médoc wines their distinctive qualities.\u003c\/p\u003e\n\u003cp\u003eThe map also marks the locations of First Growth (Premier Cru Classé) châteaux that were classified in the 1855 Bordeaux Classification, such as Château Lafite-Rothschild, Château Latour, Château Margaux, and Château Mouton-Rothschild. These estates are synonymous with the finest wines in the world, and their presence on the map underscores the historical and cultural significance of the Médoc region. Other classified growths from the Second to Fifth Crus are also detailed, providing an extensive overview of the region's wine-producing hierarchy.\u003c\/p\u003e\n\u003cp\u003ePrinted by Dorel in Paris, this map exemplifies the high quality of French craftsmanship during the early 20th century. Despite the challenges posed by the war, the production quality of the Larmat maps remained exceptional, combining artistic design with precise geographical accuracy. The map’s subtle color palette, with shades of green, brown, and blue, distinguishes the various appellations and vineyard areas, allowing users to easily navigate the complex layout of the Médoc and Haut-Médoc.\u003c\/p\u003e\n\u003cp\u003eOne of the most remarkable aspects of this map is its ability to bridge art, geography, and viticulture. It offers an immersive experience for wine enthusiasts, collectors, and scholars, who can trace the heritage and layout of some of the world’s most famous vineyards. The Larmat series is prized for its educational value, historical context, and aesthetic beauty, making this map a cherished collectible for those with an interest in Bordeaux’s wine history.\u003c\/p\u003e\n\u003cp\u003eThis 1941 map of the Médoc and Haut-Médoc is particularly valuable today, as it serves as a snapshot of the region during a pivotal time in France’s history. It captures the essence of Bordeaux winemaking, with its focus on quality, tradition, and the importance of terroir. The map is both a celebration of French viticulture and a tribute to the resilience of its wine industry during one of the darkest periods in European history.\u003c\/p\u003e\n\u003cp\u003eThe Larmat map remains highly sought after by collectors, wine lovers, and historians who appreciate the combination of detailed geographical information and beautiful presentation. It stands as a lasting testament to the importance of the Médoc and Haut-Médoc in the world of fine wine, and its legacy continues to resonate with those who admire the art and science of viticulture.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396736520519,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22372Insta2.jpg?v=1729262169"},{"product_id":"ap_22373","title":"Atlas de la France vinicole - Les vins de Bordeaux - Graves, Graves supérieurs, Cérons 1941","description":"\u003cp\u003eThe 1941 original map by L. Larmat, titled \"Atlas de la France vinicole – Les vins de Bordeaux: Graves, Graves Supérieurs, Cérons\", is a significant contribution to the series that showcases France's most prestigious wine regions. Printed by Dorel in Paris, this map provides a meticulous depiction of the Graves region, along with the Graves Supérieurs and Cérons appellations. These areas are well-known within the Bordeaux wine region for their production of both red and white wines, with a particular emphasis on Sauvignon Blanc, Sémillon, and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003ePublished during the trying years of World War II, this map holds historical value, representing the enduring cultural and economic importance of French winemaking in a time of significant upheaval. Graves, located on the Left Bank of the Garonne River, is one of the oldest wine-producing regions in Bordeaux, famous for its well-drained gravelly soils (from which the region gets its name) that contribute to the distinctive character of its wines.\u003c\/p\u003e\n\u003cp\u003eThe Graves Supérieurs appellation, designated for sweet white wines, and the Cérons appellation, known for its sweet, botrytized wines, are both included on this map, providing a comprehensive overview of the region’s diversity. Larmat’s map elegantly illustrates the intricate network of vineyards, rivers, and terroirs that contribute to the production of some of the finest wines in Bordeaux. The Graves region is famous for producing both dry white wines and red wines, with the sweet wine appellations of Graves Supérieurs and Cérons being particularly notable for their dessert-style wines.\u003c\/p\u003e\n\u003cp\u003eThe Graves region, centered around the historic wine-producing commune of Pessac-Léognan, is home to some of the most prestigious estates in Bordeaux, including the world-renowned Château Haut-Brion, which was classified as a Premier Grand Cru in the 1855 Bordeaux Classification—the only estate outside the Médoc to be included in this prestigious ranking. The map clearly marks the boundaries of key estates, showcasing the intricate geography of the region, including its elevation, proximity to the Garonne River, and other key factors that define its unique terroir.\u003c\/p\u003e\n\u003cp\u003eLarmat’s cartography is both functional and artistic, blending precision with aesthetic appeal. The map features a subtle color palette, using shades of green, yellow, and brown to distinguish between different appellations and vineyard areas. The geographic features of the Graves region, such as its gravelly soils, rolling hills, and proximity to the Garonne River, are all highlighted to give the viewer a deeper understanding of the environmental factors that influence the character of the wines.\u003c\/p\u003e\n\u003cp\u003eOne of the standout aspects of the Graves region is its ability to produce age-worthy red wines as well as crisp, aromatic white wines from grape varieties such as Sauvignon Blanc and Sémillon. The dry white wines of Graves, often noted for their minerality and freshness, are highly regarded, and Larmat’s map provides an in-depth look at where these wines are produced. The Graves Supérieurs and Cérons appellations, marked on the map, highlight the regions where sweet, botrytized wines are crafted—wines that share a kinship with the famous Sauternes wines further south.\u003c\/p\u003e\n\u003cp\u003eIn addition to offering detailed information on the terroir and geography of the region, Larmat’s map also captures the historical significance of Graves in the broader context of Bordeaux’s winemaking history. The Graves region is often regarded as the birthplace of Bordeaux’s wine industry, with viticulture in the area dating back to Roman times. Larmat’s depiction of the region, therefore, is not only a useful tool for winemakers and wine enthusiasts but also a tribute to the centuries-old traditions that have shaped the identity of Bordeaux’s wines.\u003c\/p\u003e\n\u003cp\u003ePrinted by Dorel in Paris, this map is a fine example of early 20th-century French craftsmanship. Despite the challenges of the era, particularly those posed by the war, the quality of the printing and the detail of the cartography remain exceptional. The precise typography, careful shading, and rich detailing of vineyard locations and appellation boundaries make this map both a practical resource and a beautiful work of art. Collectors of Larmat’s Atlas often prize these maps not only for their historical importance but also for their aesthetic value.\u003c\/p\u003e\n\u003cp\u003eThe Graves Supérieurs and Cérons appellations, while lesser-known than some of the more famous Bordeaux regions, are celebrated for their sweet white wines, which are often made using grapes affected by noble rot (Botrytis cinerea). These wines are known for their complexity and depth, with rich flavors of honey, apricot, and citrus. Larmat’s map provides a clear guide to where these wines are produced, offering insight into the terroir that makes these wines so special.\u003c\/p\u003e\n\u003cp\u003eThis 1941 map of the Graves, Graves Supérieurs, and Cérons regions is an invaluable resource for anyone interested in the history of Bordeaux winemaking. It serves not only as a detailed guide to the region’s geography but also as a historical document that reflects the resilience and enduring importance of French viticulture during one of the most challenging periods in the country’s history. Larmat’s cartography, with its blend of art and science, continues to be highly regarded by collectors, wine historians, and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eThe map’s combination of detailed geographical information and visual elegance makes it a prized addition to any collection, offering a snapshot of the Bordeaux wine region as it existed in the early 1940s. Today, it remains a valuable tool for understanding the nuances of the Graves region and the broader Bordeaux wine landscape, celebrating the rich heritage of one of France’s most important winemaking areas.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396736684359,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22373Insta2.jpg?v=1729262629"},{"product_id":"ap_22374","title":"Atlas de la France vinicole - Les vins de Bordeaux - Régions de Sauternes et Barsac 1941","description":"\u003cp\u003eThe 1941 original map by L. Larmat, titled \"Atlas de la France vinicole – Les vins de Bordeaux: Régions de Sauternes et Barsac\", provides an intricate and precise depiction of two of the most famous sweet wine-producing areas in the world. Printed by Dorel in Paris, this map is part of Larmat’s wider atlas documenting France’s most esteemed wine regions. It highlights the Sauternes and Barsac appellations, which are located within the Graves sub-region of Bordeaux.\u003c\/p\u003e\n\u003cp\u003eSauternes and Barsac are celebrated globally for their luscious sweet white wines, produced from grapes affected by noble rot (Botrytis cinerea). This unique climatic phenomenon, fostered by the proximity of the Garonne and Ciron rivers, concentrates the sugars in the grapes, resulting in richly sweet yet balanced wines. The 1941 Larmat map elegantly traces the contours of the vineyards, rivers, and terroirs that contribute to the distinctiveness of these wines, offering a precise visual representation of this renowned wine-producing area.\u003c\/p\u003e\n\u003cp\u003eDuring the difficult context of World War II, when much of Europe was under stress, this map was produced as a testament to the continued importance of French viticulture. The Sauternes and Barsac regions had long been renowned, with Château d’Yquem standing at the pinnacle of global wine reputation. Larmat’s map, however, delves into more than just the famous estates, documenting the terroir and geography that make all wines from these regions so distinctive.\u003c\/p\u003e\n\u003cp\u003eBoth Sauternes and Barsac produce wines primarily from Sémillon, Sauvignon Blanc, and Muscadelle grapes. These varieties are particularly well-suited to the region’s conditions, thriving in the gravelly and clay-limestone soils. Larmat’s map carefully delineates the precise areas where these vineyards are planted, highlighting the subtle variations in terroir that contribute to the different styles of wine produced within Sauternes and Barsac.\u003c\/p\u003e\n\u003cp\u003eThe map’s fine details make it not only a tool for winemakers and enthusiasts but also a work of art. Larmat’s cartography uses a soft color palette, with shades of green, yellow, and blue to differentiate between the various vineyard zones, rivers, and surrounding landscapes. The Garonne River and its tributary, the Ciron, are prominently featured, as they play a crucial role in the development of the unique microclimate necessary for noble rot to thrive.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this region is the legendary Château d’Yquem, the only estate to be classified as a Premier Cru Supérieur in the 1855 Bordeaux Classification. Its prominence on the map is a nod to its historical significance, but the map also illustrates lesser-known producers and châteaux, giving a fuller picture of the wine landscape in Sauternes and Barsac. Château Climens and Château Coutet, two prestigious Barsac producers, are also shown on the map, representing the rich diversity of producers contributing to the reputation of these sweet wines.\u003c\/p\u003e\n\u003cp\u003eThe wines of Sauternes are known for their golden color, intense sweetness, and complexity, with flavors ranging from apricots and honey to tropical fruits and spices. Barsac, while similar in style, is often considered slightly lighter and more delicate than its Sauternes counterpart, thanks to the cooler climate and the influence of clay-limestone soils in comparison to Sauternes’ more gravelly terroir. The Larmat map illustrates these subtle geographical distinctions, helping to explain the unique character of the wines from these two neighboring appellations.\u003c\/p\u003e\n\u003cp\u003eDespite being produced during a tumultuous time, the quality of the map’s production is impeccable. Dorel’s printing captures the fine lines, typography, and shading that make Larmat’s work both highly functional and visually appealing. The map balances both scientific accuracy and artistic grace, providing a tool that is as informative as it is decorative.\u003c\/p\u003e\n\u003cp\u003eBeyond its practical use in vineyard identification and understanding of terroir, this map is also a historical document. It reflects a period in which France’s cultural identity, particularly its wine culture, remained a source of national pride, even amidst the ravages of war. The Graves region, with its Sauternes and Barsac appellations, holds a particularly cherished place in the history of Bordeaux winemaking, and Larmat’s cartography serves as a visual representation of that heritage.\u003c\/p\u003e\n\u003cp\u003eCollectors of Larmat’s Atlas de la France vinicole prize these maps for their beauty, precision, and insight into France’s wine-producing regions. The Sauternes and Barsac map is no exception, providing a window into one of Bordeaux’s most prestigious wine areas. Its combination of geographic detail, historical context, and artistic representation makes it a valuable resource for anyone interested in the world of fine wine.\u003c\/p\u003e\n\u003cp\u003eToday, Larmat’s 1941 map remains a sought-after piece for wine enthusiasts, historians, and collectors alike. It offers a snapshot of a time when France’s wine industry was both preserving its traditions and preparing for a post-war future. The wines of Sauternes and Barsac, with their rich, luscious sweetness and incredible longevity, continue to be symbols of Bordeaux’s exceptional winemaking prowess, and this map provides an enduring tribute to their legacy.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396736848199,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22374Insta2.jpg?v=1729262882"},{"product_id":"ap_22375","title":"Atlas de la France vinicole - Les vins de Bordeaux - Saint-Émilion, Pomerol, Néac, Côtes de Fronsac, Côtes Canon-Fronsac 1941","description":"\u003cp\u003eThe 1941 original map by L. Larmat, titled \"Atlas de la France vinicole – Les vins de Bordeaux: Saint-Émilion, Pomerol, Néac, Côtes de Fronsac, Côtes Canon-Fronsac\", offers a detailed and visually elegant portrayal of one of the most renowned wine-producing areas in Bordeaux. Printed by Dorel in Paris, this map belongs to Larmat’s famous atlas, which meticulously documents the viticultural regions of France. The Saint-Émilion, Pomerol, Néac, and Fronsac areas, represented in this map, form part of Bordeaux’s Right Bank, known for its prestigious red wines.\u003c\/p\u003e\n\u003cp\u003eThe Saint-Émilion appellation, a UNESCO World Heritage site, is one of Bordeaux’s oldest and most historically significant wine regions. Located on the Right Bank of the Dordogne River, it is famous for its rich, Merlot-based wines, often blended with Cabernet Franc. Larmat’s map illustrates the unique geographical features that define this region, including its limestone plateau, clay-limestone slopes, and gravelly terraces. These soil variations, along with the region’s moderate climate, create the ideal conditions for producing some of the most elegant and long-lived wines in the world.\u003c\/p\u003e\n\u003cp\u003eTo the northwest of Saint-Émilion lies Pomerol, a much smaller but equally prestigious appellation. Though Pomerol lacks the official classifications found in other Bordeaux regions, it is home to some of the world’s most sought-after wines, such as the legendary Château Pétrus. Larmat’s map carefully details the area’s vineyard sites, highlighting its gravelly and clay-rich soils, particularly the blue clay found in some of the top estates, which plays a crucial role in producing wines with exceptional depth, structure, and complexity. The focus here is again on Merlot, which thrives in Pomerol’s distinctive terroir, producing rich, velvety wines with dark fruit, truffle, and earthy notes.\u003c\/p\u003e\n\u003cp\u003eAdjacent to Pomerol is the lesser-known but rising Néac appellation, often associated with Lalande-de-Pomerol, producing wines that share many characteristics with Pomerol’s prestigious offerings but at a more approachable price. Larmat’s map outlines the boundaries and vineyards of Néac, highlighting its importance within the broader Right Bank wine region. The clay and gravel soils found here contribute to wines that are approachable in their youth, offering red and black fruit flavors with a smooth, rounded texture.\u003c\/p\u003e\n\u003cp\u003eFurther west, the Côtes de Fronsac and Canon-Fronsac appellations are also featured prominently on the map. Historically important wine regions, the Fronsac area has been producing wines since Roman times. During the 18th century, the wines of Fronsac were more renowned than those from Saint-Émilion and Pomerol. However, over time, they became less well-known, though they remain a hidden gem for wine enthusiasts. The Côtes de Fronsac and Canon-Fronsac appellations are situated on hilly terrain with limestone and clay soils, offering excellent drainage and sunlight exposure, crucial for ripening Merlot and Cabernet Franc grapes. Larmat’s map provides a detailed look at these regions, underscoring their historical and viticultural significance.\u003c\/p\u003e\n\u003cp\u003eProduced during the challenges of World War II, this map serves as a reminder of France’s enduring connection to its wine culture, even in difficult times. The Larmat atlas reflects the pride and precision of French winemaking, with this particular map showcasing some of the Right Bank’s most prestigious and storied appellations. The map is both a practical tool for understanding vineyard geography and an artistic expression of France’s deep-rooted vinous heritage.\u003c\/p\u003e\n\u003cp\u003eLarmat’s cartography in this piece is both scientifically accurate and aesthetically refined. The vineyards are carefully marked with colored contours to indicate elevation changes and soil types, providing a visual representation of the terroir’s complexity. The Dordogne River, which plays an important role in moderating the climate of Saint-Émilion and its neighboring appellations, is clearly depicted, as are the surrounding villages, châteaux, and landmarks that have long defined this prestigious wine region.\u003c\/p\u003e\n\u003cp\u003eCollectors and wine enthusiasts prize this map for its historical significance and detailed insight into the terroir of some of Bordeaux’s most famous appellations. It highlights the vineyards and estates that produce some of the world’s greatest wines, including Château Ausone and Château Cheval Blanc in Saint-Émilion, and Château Pétrus in Pomerol, as well as the rising stars of Fronsac and Canon-Fronsac.\u003c\/p\u003e\n\u003cp\u003eThis 1941 map is not only a functional resource for wine professionals but also a beautiful piece of history. Its combination of artistry and precision makes it a timeless artifact, capturing a moment in time when French viticulture, particularly in Bordeaux, was facing both continuity and challenge. For anyone passionate about Bordeaux wines, Larmat’s depiction of Saint-Émilion, Pomerol, Néac, and Fronsac offers a rich, visual understanding of what makes these regions so extraordinary.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396737044807,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22375Insta2.jpg?v=1729264200"},{"product_id":"ap_22376","title":"Atlas de la France vinicole - Les vins de Bordeaux - Entre-deux-mers, Graves de Vayres, Sainte-Foy Bordeaux 1941","description":"\u003cp\u003eIn 1941, French cartographer L. Larmat created a remarkable map titled \u003cem\u003eAtlas de la France Vinicole: Les Vins de Bordeaux - Entre-Deux-Mers, Graves de Vayres, Sainte-Foy Bordeaux\u003c\/em\u003e, which was printed by Dorel in Paris. This map serves not only as a geographical guide but also as a viticultural reference, capturing the intricate landscape of Bordeaux’s renowned wine regions.\u003c\/p\u003e\n\u003cp\u003eThe map emerged during a tumultuous time in France’s history, marked by the upheaval of World War II. Despite the challenges of wartime, the Bordeaux wine industry demonstrated remarkable resilience, and Larmat's work beautifully illustrates the enduring significance of viticulture in the region. Bordeaux, with its rich heritage dating back centuries, has long been recognized as one of the oldest and most prestigious wine-producing areas in the world. This map documents that heritage while providing a snapshot of wine production just before the significant changes that would follow in the post-war era.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map is characterized by its meticulous attention to detail, showcasing the various wine appellations within Bordeaux, specifically highlighting the areas of Entre-Deux-Mers, Graves de Vayres, and Sainte-Foy Bordeaux. Each region is marked with vineyard locations, illustrating the distribution of grape varieties and the unique terroirs that contribute to the distinctive character of Bordeaux wines. The map also includes important topographical features such as rivers, roads, and cities, which are crucial for understanding the geography of wine production. The Garonne and Dordogne rivers, for instance, play a significant role in shaping the climate and soil composition, influencing the types of grapes grown.\u003c\/p\u003e\n\u003cp\u003eThe use of color throughout the map enhances its visual appeal and aids in distinguishing between the different wine regions, making it easier for readers to navigate and comprehend the complexity of Bordeaux’s wine landscape.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map has since become a valuable resource for wine enthusiasts, historians, and collectors alike. It encapsulates the essence of Bordeaux's viticultural identity while serving as a historical document that reflects the practices and regions of wine production at the time. The precise delineation of these wine areas provides insight into traditional practices and the evolution of vineyard locations, which continues to inform current winemakers and historians.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the map promotes Bordeaux wines on an international scale. By clearly identifying the distinct regions and their characteristics, it educates wine lovers about the unique qualities of Bordeaux wines, encouraging exploration and appreciation of this celebrated viticultural region.\u003c\/p\u003e\n\u003cp\u003eUltimately, L. Larmat's \u003cem\u003eAtlas de la France Vinicole: Les Vins de Bordeaux - Entre-Deux-Mers, Graves de Vayres, Sainte-Foy Bordeaux\u003c\/em\u003e stands as a testament to the rich history and culture surrounding Bordeaux wines. As both a historical artifact and a practical guide, this 1941 map continues to inspire interest and admiration for one of the world’s most renowned wine regions. Its detailed representation of the terroirs, along with the historical context of its creation, makes it an essential piece for anyone interested in the heritage of French viticulture.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396737569095,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22376Insta2.jpg?v=1729264900"},{"product_id":"ap_22377","title":"Atlas de la France vinicole - Les vins de Bordeaux - Loupiac, Sainte-croix-du-Mont, Ières côtes de Bordeaux, Côtes de Bordeaux St Macaire 1941","description":"\u003cp\u003eIn 1941, L. Larmat crafted an exquisite map titled \u003cem\u003eAtlas de la France Vinicole: Les Vins de Bordeaux - Loupiac, Sainte-Croix-du-Mont, Ières Côtes de Bordeaux, Côtes de Bordeaux St. Macaire\u003c\/em\u003e, printed by Dorel in Paris. This map serves as both a detailed geographical guide and a valuable resource for understanding the wine regions surrounding Bordeaux.\u003c\/p\u003e\n\u003cp\u003eCreated during a challenging period in French history, marked by the tumult of World War II, the map reflects the resilience of the Bordeaux wine industry. Despite the backdrop of conflict, the region’s viticultural traditions endured, showcasing the importance of winemaking in Bordeaux's cultural landscape. The region itself, known for its deep-rooted history in wine production, remains one of the world’s most esteemed wine areas, and this map captures its essence just before significant post-war changes.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map is distinguished by its meticulous detail, presenting the various wine appellations that encompass Loupiac, Sainte-Croix-du-Mont, Ières Côtes de Bordeaux, and Côtes de Bordeaux St. Macaire. Each area is highlighted with vineyard locations, illustrating the specific grape varieties cultivated and the unique terroirs that contribute to the flavor profiles of the wines produced there.\u003c\/p\u003e\n\u003cp\u003eThe map also includes vital topographical features such as rivers, roads, and towns, which are essential for understanding the geography of wine production in the region. The presence of the Garonne River, along with the surrounding landscape, significantly influences the climate and soil, directly impacting the viticulture of the area.\u003c\/p\u003e\n\u003cp\u003eThe use of color throughout the map not only enhances its aesthetic appeal but also helps to differentiate the various wine regions, allowing readers to navigate the complex landscape of Bordeaux’s viticulture with ease.\u003c\/p\u003e\n\u003cp\u003eSince its release, Larmat’s map has become an invaluable resource for wine enthusiasts, historians, and collectors. It encapsulates the viticultural identity of Bordeaux and serves as a historical document that reflects the wine production practices and regional distinctions of its time. The accurate depiction of these wine areas provides insight into traditional vineyard practices and how they have evolved over the decades, making it a significant reference for both current winemakers and those studying the region's history.\u003c\/p\u003e\n\u003cp\u003eMoreover, the map plays a crucial role in promoting Bordeaux wines to an international audience. By clearly illustrating the distinct regions and their unique characteristics, it educates wine lovers about the exceptional qualities of Bordeaux wines, fostering a deeper appreciation for the region's diverse offerings.\u003c\/p\u003e\n\u003cp\u003eIn summary, L. Larmat's \u003cem\u003eAtlas de la France Vinicole: Les Vins de Bordeaux - Loupiac, Sainte-Croix-du-Mont, Ières Côtes de Bordeaux, Côtes de Bordeaux St. Macaire\u003c\/em\u003e stands as a testament to the rich heritage and culture of Bordeaux wines. As both a historical artifact and a practical guide, this 1941 map continues to inspire interest and admiration for one of the world’s most celebrated wine regions. Its detailed representation of the terroirs, combined with the historical context of its creation, makes it an essential piece for anyone keen to explore the heritage of French viticulture.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396737667399,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22377Insta2.jpg?v=1729265301"},{"product_id":"ap_22378","title":"Atlas de la France vinicole - Les vins de Bordeaux - Blayais, Côtes de Blaye, Bourgeais, Côtes de Bourg 1941","description":"\u003cp\u003eIn 1941, L. Larmat created an impressive map titled \u003cem\u003eAtlas de la France Vinicole: Les Vins de Bordeaux - Blayais, Côtes de Blaye, Bourgeais, Côtes de Bourg\u003c\/em\u003e, printed by Dorel in Paris. This map serves as both a geographical reference and an exploration of the intricate wine regions surrounding Bordeaux.\u003c\/p\u003e\n\u003cp\u003eThe map emerged during a tumultuous time in France's history, as the country faced the challenges of World War II. Amidst the hardships, the Bordeaux wine industry exhibited remarkable resilience, underscoring the importance of viticulture in the region's cultural heritage. Bordeaux, with its storied past as one of the world’s foremost wine-producing areas, is richly depicted in this map, which captures the essence of its viticultural landscape just before significant post-war developments.\u003c\/p\u003e\n\u003cp\u003eLarmat’s meticulous craftsmanship is evident in the detailed representation of various wine appellations, specifically highlighting Blayais, Côtes de Blaye, Bourgeais, and Côtes de Bourg. Each area is delineated with vineyard locations, showcasing the diverse grape varieties cultivated and the unique terroirs that shape the characteristics of the wines produced in these regions.\u003c\/p\u003e\n\u003cp\u003eThe map also incorporates essential topographical elements such as rivers, roads, and towns, which are vital for understanding the geographical context of wine production. The Gironde estuary, along with the surrounding landscape, plays a crucial role in influencing the climate and soil composition, directly affecting the types of grapes that thrive in these areas.\u003c\/p\u003e\n\u003cp\u003eColor is thoughtfully employed throughout the map, enhancing its visual appeal while aiding in the differentiation of various wine regions. This thoughtful design allows readers to navigate the complexity of Bordeaux’s viticultural landscape with ease and appreciation.\u003c\/p\u003e\n\u003cp\u003eSince its publication, Larmat’s map has become a treasured resource for wine enthusiasts, historians, and collectors. It encapsulates the rich viticultural identity of Bordeaux, serving as a historical document that reflects the practices and regional distinctions in wine production at the time. The accurate representation of these wine areas provides insights into traditional vineyard practices and their evolution over the decades, making it a valuable reference for contemporary winemakers and those studying the region’s history.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the map plays a significant role in promoting Bordeaux wines on the international stage. By clearly illustrating the distinct regions and their unique characteristics, it educates wine lovers about the exceptional qualities of Bordeaux wines, fostering greater appreciation for the diversity and richness of the region's offerings.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, L. Larmat's \u003cem\u003eAtlas de la France Vinicole: Les Vins de Bordeaux - Blayais, Côtes de Blaye, Bourgeais, Côtes de Bourg\u003c\/em\u003e stands as a testament to the enduring heritage and culture of Bordeaux wines. As both a historical artifact and a practical guide, this 1941 map continues to inspire interest and admiration for one of the world’s most celebrated wine regions. Its detailed representation of the terroirs, combined with the historical context of its creation, makes it an essential resource for anyone eager to delve into the heritage of French viticulture.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Gironde - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":50396737962311,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22378Insta2.jpg?v=1729265675"},{"product_id":"ap_22379","title":"Atlas de la France vinicole - Les eaux-de-vie de France - Le Cognac 1947","description":"\u003cp\u003eThe 1947 original map \u003cem\u003eAtlas de la France vinicole - Les eaux-de-vie de France - Le Cognac\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is a fascinating and detailed cartographic representation of the Cognac-producing regions of France. This map is part of the larger \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e, a highly regarded collection of maps that meticulously charted France's wine and spirit-producing areas during the mid-20th century. Larmat's work is celebrated for its precision, artistry, and its role in documenting the rich viticultural and spirit traditions of France, specifically Cognac, one of the country’s most famous and valuable exports.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat, a French cartographer, is best known for his \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, which provides an exhaustive visual survey of France's wine and spirit regions. Published in the 1940s, these maps not only served as valuable references for professionals in the wine and spirits industry but also became treasured by collectors and connoisseurs for their artistic detail and historical significance. Larmat’s maps are often distinguished by their hand-colored accents and detailed annotations, which offer insights into the specific geographic characteristics that define France’s diverse wine and spirit appellations.\u003c\/p\u003e\n\u003cp\u003eIn the case of the Cognac region, Larmat’s 1947 map highlights the various \u003cem\u003eterroirs\u003c\/em\u003e and their contributions to the production of this world-renowned brandy, known for its exceptional quality and prestige.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eLes eaux-de-vie de France - Le Cognac\u003c\/em\u003e map is a masterful blend of cartography and vinicultural expertise. It provides a clear geographical layout of the Cognac-producing areas in western France, specifically in the departments of Charente and Charente-Maritime. The map carefully delineates the different zones that contribute to the production of Cognac, including the \u003cem\u003eGrande Champagne\u003c\/em\u003e, \u003cem\u003ePetite Champagne\u003c\/em\u003e, \u003cem\u003eBorderies\u003c\/em\u003e, \u003cem\u003eFins Bois\u003c\/em\u003e, \u003cem\u003eBons Bois\u003c\/em\u003e, and \u003cem\u003eBois Ordinaires\u003c\/em\u003e. These regions, known as \u003cem\u003ecrus\u003c\/em\u003e, are each labeled and color-coded, showcasing their role in creating Cognac with varying flavors, aromas, and aging potentials.\u003c\/p\u003e\n\u003cp\u003eAt the center of the map is a detailed layout of the region, showing rivers, towns, and vineyards, giving both geographic context and insight into how the terroir influences the final product. Cognac’s production relies heavily on its climate, soil, and topography, all of which are carefully outlined by Larmat, emphasizing the role of geography in crafting the spirit's unique characteristics.\u003c\/p\u003e\n\u003cp\u003eIn addition to the primary map, there are often insets that provide further details, such as information on the distillation process, aging methods, and classification of Cognac eaux-de-vie. These features make the map not only a cartographic piece but also an educational tool for understanding the complex journey from grape to bottle.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat’s maps are celebrated for their artistic quality, and the \u003cem\u003eLe Cognac\u003c\/em\u003e map is no exception. The hand-colored elements add a layer of vibrancy, with each \u003cem\u003ecru\u003c\/em\u003e in the Cognac region marked by distinct hues. These colors help to differentiate between the regions, making the map visually engaging and easy to interpret.\u003c\/p\u003e\n\u003cp\u003eThe typography used in Larmat’s maps is both elegant and functional, with regional names and place names clearly legible. There is often an ornamental title cartouche in maps of this period, which adds to the aesthetic appeal, combining practical information with artistic embellishment. The borders of the map are often decorated with grapevines, barrels, or other symbolic imagery that emphasizes the subject matter—Cognac production.\u003c\/p\u003e\n\u003cp\u003eThe map of the Cognac region published in 1947 came at an important time in the post-World War II period when France was re-establishing its cultural identity and reasserting its dominance in the world of luxury goods, including wine and spirits. The Cognac industry had suffered during the war, and this map can be seen as part of the broader effort to revive and promote France’s viticultural heritage. Cognac, which had long been one of France’s most prestigious spirits, regained its prominence during this period, and Larmat’s map served both practical and promotional purposes.\u003c\/p\u003e\n\u003cp\u003eMaps such as Larmat’s were not only tools for producers and traders but also educational materials that helped the wider public understand the importance of terroir in the production of Cognac. The clear distinction between the different \u003cem\u003ecrus\u003c\/em\u003e was crucial in demonstrating how geography affected the final product, reinforcing the idea that Cognac’s greatness was rooted in the land itself.\u003c\/p\u003e\n\u003cp\u003eToday, original maps from Louis Larmat’s \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e are highly sought after by collectors, historians, and enthusiasts of French wine and spirits. The \u003cem\u003eLes eaux-de-vie de France - Le Cognac\u003c\/em\u003e map is particularly prized for its focus on one of the world’s most renowned spirits. Maps like this are not only valued for their historical accuracy but also for their aesthetic beauty, making them popular in both private collections and public exhibitions.\u003c\/p\u003e\n\u003cp\u003eLarmat’s work captures a moment in time when the tradition of French winemaking and spirit production was recovering and solidifying its global reputation. His detailed maps remain important historical documents that provide insight into the geography, culture, and economy of French viticulture and distillation in the mid-20th century.\u003c\/p\u003e\n\u003cp\u003eThe 1947 \u003cem\u003eAtlas de la France vinicole - Les eaux-de-vie de France - Le Cognac\u003c\/em\u003e map by Louis Larmat is a remarkable piece of cartographic and vinicultural history. Its precise detailing of the Cognac-producing regions, combined with its artistic presentation, makes it both a functional reference and a beautiful collector's item. Printed by Dorel in Paris, this map is a testament to the enduring importance of Cognac in French culture and its status as a symbol of luxury and craftsmanship. Today, it remains a valuable artifact that offers insight into the world of French brandy production and the geographic intricacies that continue to shape the Cognac industry.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Charente - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"52 x 72 \/ A","offer_id":50396738093383,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22379Insta2.jpg?v=1729693135"},{"product_id":"ap_22380","title":"Gouvernement Généraux du Poitou, du Pays d'Aunis et de Saintonge Angoumois 1947","description":"\u003cp\u003eThe 1947 original map \u003cem\u003eGouvernement Généraux du Poitou, du Pays d'Aunis et de Saintonge Angoumois\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is a beautifully detailed cartographic representation of a historically significant region in western France. This map, part of Larmat’s extensive body of work, is known for its artistic craftsmanship and geographical precision, offering a comprehensive view of the historical administrative regions of Poitou, Aunis, Saintonge, and Angoumois, which played key roles in the political and cultural history of France.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat is celebrated for his contributions to cartography, particularly for his ability to merge historical context, topographical detail, and aesthetic elegance in his maps. His works, especially those focusing on the vinicultural regions of France, are highly respected for their accuracy and artistry. This particular map, although focusing on a more political and historical aspect rather than the wine regions he is most famous for, continues his tradition of detailed regional documentation. Larmat’s cartographic works often transcended the realm of simple geographical depiction, becoming historical documents that encapsulate the cultural essence of the regions they portray.\u003c\/p\u003e\n\u003cp\u003eThis map illustrates the general governments (administrative divisions) of the provinces of Poitou, Aunis, Saintonge, and Angoumois, regions that are steeped in history. These areas, situated along France’s western coastline, have been integral to the country’s political, economic, and cultural development over centuries. The region of Poitou, for example, is historically known as the birthplace of Eleanor of Aquitaine, one of the most famous figures of medieval Europe. Aunis and Saintonge, coastal regions with strong maritime traditions, played significant roles in France’s colonial expansion and in its maritime trade. Angoumois, located further inland, was a key center for agricultural production and the distillation of Cognac.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map is an invaluable resource for historians, geographers, and those interested in the cultural heritage of France. The map meticulously outlines the boundaries of these historic provinces, showing the towns, rivers, and roads that connected these regions. The Poitou region, shown on the map, encompasses the area now known as part of Nouvelle-Aquitaine, while Aunis and Saintonge form part of the Charente-Maritime department, renowned for its connection to Cognac production and its historical ties to maritime trade. Angoumois, with its inland location, is shown to cover much of the modern-day Charente department, further underlining its role in Cognac distillation.\u003c\/p\u003e\n\u003cp\u003eWhat makes Larmat’s map stand out is not only its geographical accuracy but also its attention to the physical and cultural landscape. The map’s visual details, such as the depiction of topographical features, including rivers, forests, and coastlines, provide insight into the natural environment of the region. The inclusion of important historical towns like La Rochelle, Saintes, Angoulême, and Poitiers, allows the viewer to understand the region’s historical importance and the development of its urban centers over time.\u003c\/p\u003e\n\u003cp\u003eIn terms of artistry, the map features the hand-colored detailing that is characteristic of Larmat’s cartographic works. The boundaries of the provinces are carefully delineated with vibrant colors, making the regions easily distinguishable while also providing an aesthetically pleasing representation. The map’s title, \u003cem\u003eGouvernement Généraux du Poitou, du Pays d'Aunis et de Saintonge Angoumois\u003c\/em\u003e, is elegantly displayed, and the borders are decorated with ornamental designs that reflect the cultural richness of these historic areas. Larmat’s combination of accurate cartography with artistic embellishments elevates the map beyond its practical use, making it a piece of art in its own right.\u003c\/p\u003e\n\u003cp\u003eOne of the significant aspects of this map is its historical context. Produced in the aftermath of World War II, the map reflects a period in France when there was a renewed interest in regional identity and cultural heritage. The regions of Poitou, Aunis, Saintonge, and Angoumois had been shaped by centuries of history, from their roles in medieval power struggles to their involvement in France’s colonial enterprises. By depicting these regions in such detail, Larmat contributes to the post-war effort to preserve and promote France’s regional cultures, which were seen as vital to rebuilding national identity.\u003c\/p\u003e\n\u003cp\u003eThe economic history of these regions is also subtly reflected in the map. The Saintonge and Angoumois regions, for example, are part of the broader Cognac-producing area, and their inclusion in the map points to the economic importance of agriculture and distillation in this part of France. Aunis, with its proximity to the Atlantic, is shown as a region historically tied to maritime commerce, which was critical for France’s economy, especially during the era of colonial expansion. By highlighting these aspects, Larmat’s map serves as both a geographical and an economic document, showing how these regions contributed to the broader French economy and culture.\u003c\/p\u003e\n\u003cp\u003eThe map also captures the architectural and urban development of these historic regions. Important towns like La Rochelle, with its fortified port and historical significance as a Protestant stronghold during the French Wars of Religion, and Angoulême, known for its Renaissance architecture and its role in the production of Cognac, are prominently displayed. These towns are marked not just as geographical locations but as centers of historical, cultural, and economic importance.\u003c\/p\u003e\n\u003cp\u003eToday, this 1947 map by Louis Larmat is a prized item for collectors and historians. Its artistic value, combined with its historical significance, makes it a sought-after piece for those with an interest in French regional history and cartography. The map offers a window into the past, allowing viewers to explore the rich historical tapestry of Poitou, Aunis, Saintonge, and Angoumois. For modern audiences, it serves as both a decorative piece and an educational tool, offering insights into the historical boundaries and regional identities that continue to shape France to this day.\u003c\/p\u003e\n\u003cp\u003eLarmat’s \u003cem\u003eGouvernement Généraux du Poitou, du Pays d'Aunis et de Saintonge Angoumois\u003c\/em\u003e is more than just a map—it is a tribute to the historical legacy of western France. Through his meticulous craftsmanship and attention to both artistic and geographical detail, Larmat has created a work that not only informs but also inspires. Whether viewed as a historical document, a piece of art, or a collector’s item, this map remains a valuable testament to the enduring significance of these regions in the broader history of France.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Charente - France\u003c\/p\u003e\n\u003cp\u003eAtlas of wine-growing France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 65 \/ A","offer_id":50396738224455,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22380Insta2.jpg?v=1729695623"},{"product_id":"ap_22381","title":"Atlas de la France vinicole - Les eaux-de-vie de France - Le Cognac 1947","description":"\u003cp\u003eThe 1947 original map \u003cem\u003eAtlas de la France vinicole - Les eaux-de-vie de France - Le Cognac\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is a fascinating and detailed cartographic representation of the Cognac-producing regions of France. This map is part of the larger \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e, a highly regarded collection of maps that meticulously charted France's wine and spirit-producing areas during the mid-20th century. Larmat's work is celebrated for its precision, artistry, and its role in documenting the rich viticultural and spirit traditions of France, specifically Cognac, one of the country’s most famous and valuable exports.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat, a French cartographer, is best known for his \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, which provides an exhaustive visual survey of France's wine and spirit regions. Published in the 1940s, these maps not only served as valuable references for professionals in the wine and spirits industry but also became treasured by collectors and connoisseurs for their artistic detail and historical significance. Larmat’s maps are often distinguished by their hand-colored accents and detailed annotations, which offer insights into the specific geographic characteristics that define France’s diverse wine and spirit appellations.\u003c\/p\u003e\n\u003cp\u003eIn the case of the Cognac region, Larmat’s 1947 map highlights the various \u003cem\u003eterroirs\u003c\/em\u003e and their contributions to the production of this world-renowned brandy, known for its exceptional quality and prestige.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eLes eaux-de-vie de France - Le Cognac\u003c\/em\u003e map is a masterful blend of cartography and vinicultural expertise. It provides a clear geographical layout of the Cognac-producing areas in western France, specifically in the departments of Charente and Charente-Maritime. The map carefully delineates the different zones that contribute to the production of Cognac, including the \u003cem\u003eGrande Champagne\u003c\/em\u003e, \u003cem\u003ePetite Champagne\u003c\/em\u003e, \u003cem\u003eBorderies\u003c\/em\u003e, \u003cem\u003eFins Bois\u003c\/em\u003e, \u003cem\u003eBons Bois\u003c\/em\u003e, and \u003cem\u003eBois Ordinaires\u003c\/em\u003e. These regions, known as \u003cem\u003ecrus\u003c\/em\u003e, are each labeled and color-coded, showcasing their role in creating Cognac with varying flavors, aromas, and aging potentials.\u003c\/p\u003e\n\u003cp\u003eAt the center of the map is a detailed layout of the region, showing rivers, towns, and vineyards, giving both geographic context and insight into how the terroir influences the final product. Cognac’s production relies heavily on its climate, soil, and topography, all of which are carefully outlined by Larmat, emphasizing the role of geography in crafting the spirit's unique characteristics.\u003c\/p\u003e\n\u003cp\u003eIn addition to the primary map, there are often insets that provide further details, such as information on the distillation process, aging methods, and classification of Cognac eaux-de-vie. These features make the map not only a cartographic piece but also an educational tool for understanding the complex journey from grape to bottle.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat’s maps are celebrated for their artistic quality, and the \u003cem\u003eLe Cognac\u003c\/em\u003e map is no exception. The hand-colored elements add a layer of vibrancy, with each \u003cem\u003ecru\u003c\/em\u003e in the Cognac region marked by distinct hues. These colors help to differentiate between the regions, making the map visually engaging and easy to interpret.\u003c\/p\u003e\n\u003cp\u003eThe typography used in Larmat’s maps is both elegant and functional, with regional names and place names clearly legible. There is often an ornamental title cartouche in maps of this period, which adds to the aesthetic appeal, combining practical information with artistic embellishment. The borders of the map are often decorated with grapevines, barrels, or other symbolic imagery that emphasizes the subject matter—Cognac production.\u003c\/p\u003e\n\u003cp\u003eThe map of the Cognac region published in 1947 came at an important time in the post-World War II period when France was re-establishing its cultural identity and reasserting its dominance in the world of luxury goods, including wine and spirits. The Cognac industry had suffered during the war, and this map can be seen as part of the broader effort to revive and promote France’s viticultural heritage. Cognac, which had long been one of France’s most prestigious spirits, regained its prominence during this period, and Larmat’s map served both practical and promotional purposes.\u003c\/p\u003e\n\u003cp\u003eMaps such as Larmat’s were not only tools for producers and traders but also educational materials that helped the wider public understand the importance of terroir in the production of Cognac. The clear distinction between the different \u003cem\u003ecrus\u003c\/em\u003e was crucial in demonstrating how geography affected the final product, reinforcing the idea that Cognac’s greatness was rooted in the land itself.\u003c\/p\u003e\n\u003cp\u003eToday, original maps from Louis Larmat’s \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e are highly sought after by collectors, historians, and enthusiasts of French wine and spirits. The \u003cem\u003eLes eaux-de-vie de France - Le Cognac\u003c\/em\u003e map is particularly prized for its focus on one of the world’s most renowned spirits. Maps like this are not only valued for their historical accuracy but also for their aesthetic beauty, making them popular in both private collections and public exhibitions.\u003c\/p\u003e\n\u003cp\u003eLarmat’s work captures a moment in time when the tradition of French winemaking and spirit production was recovering and solidifying its global reputation. His detailed maps remain important historical documents that provide insight into the geography, culture, and economy of French viticulture and distillation in the mid-20th century.\u003c\/p\u003e\n\u003cp\u003eThe 1947 \u003cem\u003eAtlas de la France vinicole - Les eaux-de-vie de France - Le Cognac\u003c\/em\u003e map by Louis Larmat is a remarkable piece of cartographic and vinicultural history. Its precise detailing of the Cognac-producing regions, combined with its artistic presentation, makes it both a functional reference and a beautiful collector's item. Printed by Dorel in Paris, this map is a testament to the enduring importance of Cognac in French culture and its status as a symbol of luxury and craftsmanship. Today, it remains a valuable artifact that offers insight into the world of French brandy production and the geographic intricacies that continue to shape the Cognac industry.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Charente - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 63 \/ A","offer_id":50396738355527,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22381Insta2.jpg?v=1729693453"},{"product_id":"ap_22382","title":"Atlas de la France vinicole - Les eaux-de-vie de France - Le Cognac petite Champagne et Borderies 1947","description":"\u003cp\u003eThe 1947 original map \u003cem\u003eAtlas de la France Vinicole - Les eaux-de-vie de France - Le Cognac Petite Champagne et Borderies\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is a detailed and captivating representation of two of the key Cognac-producing regions in France: Petite Champagne and Borderies. This map is part of the renowned \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e, a collection of maps that meticulously charted France’s wine and spirit-producing regions. Larmat’s work stands out for its combination of technical accuracy, geographical detail, and artistic beauty, making it a valuable resource for both professionals and collectors alike.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat was a prominent French cartographer known for his specialized focus on mapping France’s viticultural and spirit-producing regions. His \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, published in the 1940s, is considered one of the most comprehensive and visually appealing collections of wine and spirits maps. These maps provide both an educational resource for those in the industry and a cultural artifact that celebrates France’s deep connection to its terroir. The \u003cem\u003ePetite Champagne et Borderies\u003c\/em\u003e map specifically highlights these two Cognac-producing sub-regions, offering insight into their importance within the broader Cognac landscape.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eLes eaux-de-vie de France - Le Cognac Petite Champagne et Borderies\u003c\/em\u003e map showcases the geographical layout of these two distinct Cognac-producing areas. Petite Champagne is located to the south of the Grande Champagne region, and it is known for producing high-quality Cognac with excellent aging potential. Borderies, the smallest and oldest of the Cognac crus, is situated to the north of Cognac and produces eaux-de-vie with a more floral character, often prized for its roundness and smoothness.\u003c\/p\u003e\n\u003cp\u003eThe map provides a visual breakdown of the terroir in these regions, showing their boundaries, key villages, rivers, and other geographical features that contribute to the unique qualities of the Cognac produced there. Larmat’s map carefully delineates the contours of these regions, emphasizing the role of geography and soil composition in defining the characteristics of Cognac. Petite Champagne, with its chalky soils, and Borderies, with its clay and flint-rich earth, are both represented in this map in a way that highlights their importance in the overall production process.\u003c\/p\u003e\n\u003cp\u003eIn addition to the geographic layout, Larmat’s map often includes annotations that provide further details about the characteristics of each region’s eaux-de-vie. These notes help to explain the unique qualities of Cognac from Petite Champagne and Borderies, particularly their flavor profiles, aging potential, and typical aromas. Such information is valuable for those looking to understand the nuances between different Cognac-producing areas, underscoring the impact of terroir on the final product.\u003c\/p\u003e\n\u003cp\u003eThe map is also visually striking, with its hand-colored accents and artistic flourishes. Larmat’s use of color helps to distinguish between the regions, with Petite Champagne and Borderies each marked by different shades, allowing for easy identification of their boundaries. The artistry in the map’s design enhances its aesthetic appeal, making it not only a functional tool but also a work of art that is appreciated by collectors and connoisseurs of French vinicultural history.\u003c\/p\u003e\n\u003cp\u003eThe typography used on the map is clear and elegant, with the names of regions, villages, and other landmarks carefully placed to enhance readability. The map’s borders often include decorative elements that celebrate the subject matter, such as illustrations of vineyards, barrels, or grapevines, which further emphasize the connection between geography and the production of Cognac.\u003c\/p\u003e\n\u003cp\u003eMaps like Larmat’s were created during a time when French viticulture and spirit production were regaining their prominence on the world stage. After the disruptions of World War II, there was a concerted effort to revive and promote France’s agricultural and artisanal industries. The \u003cem\u003ePetite Champagne et Borderies\u003c\/em\u003e map reflects this broader cultural movement, serving both as a practical tool for those involved in the Cognac industry and as a promotional piece that highlighted the heritage and prestige of French brandy.\u003c\/p\u003e\n\u003cp\u003eThe map was used not only by producers and merchants but also by educators and enthusiasts who sought to deepen their understanding of Cognac’s geographic and cultural roots. The clear delineation of different Cognac-producing areas on the map helped to reinforce the idea that Cognac’s quality and character were inherently tied to the land from which it originated. This connection between terroir and the final product remains a key principle in the production of Cognac today.\u003c\/p\u003e\n\u003cp\u003eToday, Louis Larmat’s \u003cem\u003ePetite Champagne et Borderies\u003c\/em\u003e map from 1947 is a highly sought-after collectible for those interested in the history of French spirits and cartography. Its historical significance, coupled with its artistic beauty, makes it a prized possession for collectors, connoisseurs, and institutions dedicated to preserving France’s cultural heritage. The map provides a window into the post-war period when France was reasserting its global leadership in the production of fine wines and spirits, with Cognac at the forefront.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map not only serves as a functional reference for understanding the geography of Cognac production but also stands as a testament to the enduring importance of French terroir. It captures a moment in time when the tradition of Cognac-making was both a symbol of national pride and a crucial element of France’s cultural and economic recovery.\u003c\/p\u003e\n\u003cp\u003eThe 1947 \u003cem\u003eAtlas de la France Vinicole - Les eaux-de-vie de France - Le Cognac Petite Champagne et Borderies\u003c\/em\u003e map by Louis Larmat remains a remarkable example of mid-20th-century cartography and vinicultural documentation. Printed by Dorel in Paris, this map is a celebration of the artistry and precision that defines France’s approach to both mapmaking and spirit production. Its detailed depiction of two key Cognac regions continues to be of value to historians, industry professionals, and collectors who appreciate the intricate connection between land, culture, and craft in the production of one of the world’s finest spirits.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Charente - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"63 x 45 \/ A","offer_id":50396738519367,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22382Insta2.jpg?v=1729693702"},{"product_id":"ap_22383","title":"Atlas de la France vinicole - Les eaux-de-vie de France - Le Cognac Fins Bois 1947","description":"\u003cp\u003eThe 1947 original map \u003cem\u003eAtlas de la France Vinicole - Les Eaux-de-vie de France - Le Cognac Fins Bois\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is an exquisite piece that meticulously charts one of the key regions in Cognac production, known as \u003cem\u003eFins Bois\u003c\/em\u003e. This map belongs to the comprehensive \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e, a distinguished collection that documents the country’s wine and spirit-producing regions with a blend of scientific precision and artistic elegance. Larmat’s work is celebrated not only for its practical use but also for its cultural and historical value, making it a prized artifact for collectors, historians, and Cognac enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat, a revered French cartographer, devoted much of his career to mapping France’s viticultural regions, creating detailed works that highlight the intricate connections between geography, climate, and the production of France’s finest wines and spirits. His \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series is particularly admired for its attention to detail and for how it presents France’s wine and spirit-making regions in a visually appealing manner. The \u003cem\u003eFins Bois\u003c\/em\u003e map focuses on one of the largest Cognac-producing areas, giving valuable insights into the characteristics of this region.\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eFins Bois\u003c\/em\u003e region is one of the six Cognac crus, or delimited growth areas, and it plays a crucial role in the production of Cognac due to its extensive land and output. Situated around the \u003cem\u003eGrande Champagne\u003c\/em\u003e and \u003cem\u003ePetite Champagne\u003c\/em\u003e regions, Fins Bois forms a large ring around these central crus, extending out to the west and the north. The eaux-de-vie from Fins Bois are typically more robust and quicker to age than those from the heartland regions, contributing body and fruit-forward notes to Cognac blends. Larmat’s map showcases this important region, emphasizing its size and its geographical diversity, which ranges from chalky soils to clay and limestone, each imparting distinct characteristics to the eaux-de-vie produced there.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map is notable for its clear depiction of the boundaries and key features of the \u003cem\u003eFins Bois\u003c\/em\u003e region. Villages, rivers, and notable landmarks are carefully plotted, giving a precise understanding of the area’s layout. The map also outlines the topographical features that influence Cognac production, including the varying soil compositions that differentiate Fins Bois from other Cognac crus. The detailed geographical representation highlights how the terroir of Fins Bois contributes to its role in the broader Cognac-making process, particularly in how its eaux-de-vie are often used to round out blends with their fruity, earthy, and slightly rustic character.\u003c\/p\u003e\n\u003cp\u003eIn addition to its geographical accuracy, the map features hand-colored elements that bring it to life. These colors help to distinguish the various subregions within Fins Bois, marking boundaries and making it easier to see where this cru connects to neighboring regions like \u003cem\u003eBons Bois\u003c\/em\u003e and \u003cem\u003eBorderies\u003c\/em\u003e. Larmat’s use of color not only enhances the map’s visual appeal but also serves a functional purpose, making the map a valuable tool for those in the industry who need to understand the nuances of Cognac’s geographical diversity.\u003c\/p\u003e\n\u003cp\u003eLarmat’s work also includes annotations that describe the characteristics of the eaux-de-vie produced in Fins Bois. These notes explain that Cognac from this region tends to have a fuller, rounder flavor profile, often with notes of fresh fruits, particularly grapes and apples. Fins Bois eaux-de-vie are also known for their faster aging process compared to those from the more central Cognac crus, making them ideal for inclusion in blends that require a robust and approachable character. These details would have been invaluable to producers, merchants, and educators at the time, providing a deeper understanding of the region’s contributions to Cognac production.\u003c\/p\u003e\n\u003cp\u003eOne of the distinguishing features of Larmat’s \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e maps is their combination of artistry and technical precision. The \u003cem\u003eFins Bois\u003c\/em\u003e map, like others in the series, is not just a cartographic tool; it is also a work of art. The typography is elegant, the placement of names and landmarks is meticulously balanced, and the overall design is aesthetically pleasing, making the map a decorative piece as well as a practical one. Collectors value these maps for their beauty as much as for their historical and geographical significance.\u003c\/p\u003e\n\u003cp\u003eThe map’s borders often include decorative flourishes that reflect the subject matter, such as grapevines, barrels, or motifs related to viticulture. These artistic details tie the map to the broader tradition of French craftsmanship and emphasize the deep cultural connection between geography and the production of fine spirits like Cognac. Larmat’s work celebrates this tradition, showcasing the pride that France takes in its terroir and the artisanal nature of its wine and spirit production.\u003c\/p\u003e\n\u003cp\u003eIn the context of the post-World War II era, when this map was created, there was a strong focus on re-establishing France’s position as a global leader in agriculture, especially in viticulture and spirit production. Cognac, in particular, had a long-standing international reputation, and the maps in Larmat’s \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e played a role in both promoting and preserving this heritage. The \u003cem\u003eFins Bois\u003c\/em\u003e map reflects the resurgence of interest in regional specialties and the renewed emphasis on the quality and distinctiveness of French terroir in the global market.\u003c\/p\u003e\n\u003cp\u003eToday, Louis Larmat’s 1947 map of \u003cem\u003eFins Bois\u003c\/em\u003e is a sought-after collectible, valued for its historical significance and its aesthetic appeal. Whether displayed as a work of art or studied for its cartographic precision, the map is a testament to the rich history of Cognac production in France. For historians, the map offers insights into how regions like Fins Bois were viewed and understood in the mid-20th century, while for connoisseurs and industry professionals, it serves as a reminder of the enduring importance of terroir in the crafting of fine Cognac.\u003c\/p\u003e\n\u003cp\u003eLarmat’s \u003cem\u003eFins Bois\u003c\/em\u003e map remains an important document in the legacy of French viniculture and spirit production, reflecting a time when maps were not only functional tools but also artistic expressions of national pride. Its detailed depiction of the \u003cem\u003eFins Bois\u003c\/em\u003e region continues to be of value to anyone interested in the history, geography, and culture of Cognac, providing a unique window into the craftsmanship and tradition that define one of France’s most famous exports.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Charente - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 63 \/ A","offer_id":50396738814279,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22383Insta2.jpg?v=1729694059"},{"product_id":"ap_22384","title":"Atlas de la France vinicole - Les eaux-de-vie de France - Le Cognac Bons Bois 1947","description":"\u003cp\u003eThe 1947 original map \u003cem\u003eAtlas de la France Vinicole - Les Eaux-de-vie de France - Le Cognac Bons Bois\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is a beautifully crafted cartographic depiction of one of the lesser-known but important Cognac crus, \u003cem\u003eBons Bois\u003c\/em\u003e. This map is part of Larmat’s highly regarded \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, which meticulously charts France’s wine and spirit-producing regions with a perfect balance of artistic beauty and scientific precision. The \u003cem\u003eBons Bois\u003c\/em\u003e region, like other Cognac areas, plays a crucial role in the production of this world-renowned spirit, making Larmat’s map both a practical resource and a treasured collectible.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat was a renowned French cartographer who dedicated his career to mapping the vinicultural regions of France, creating works that have become benchmarks for their accuracy, detail, and visual appeal. His \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series is notable for the way it documents France’s wine and spirit production zones, showing the geographical, climatic, and environmental factors that shape the character of these products. The map of \u003cem\u003eBons Bois\u003c\/em\u003e captures the essence of this Cognac cru, giving both a clear geographical outline and insights into the region’s role within the broader Cognac production area.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBons Bois\u003c\/em\u003e is one of the six official Cognac crus, and it is known for its large surface area, extending far beyond the heartland regions of Cognac. This region surrounds the more prestigious crus of \u003cem\u003eGrande Champagne\u003c\/em\u003e and \u003cem\u003ePetite Champagne\u003c\/em\u003e and stretches out toward the coast. The size of \u003cem\u003eBons Bois\u003c\/em\u003e means that its terroir is more diverse, encompassing a variety of soils and microclimates. These differences result in Cognacs with distinctive characteristics, often more rustic and quicker to mature than those from the central Cognac-producing areas. Larmat’s map of \u003cem\u003eBons Bois\u003c\/em\u003e offers a detailed depiction of the region’s boundaries, illustrating its size and proximity to other Cognac-producing areas like \u003cem\u003eFins Bois\u003c\/em\u003e and \u003cem\u003eBois Ordinaires\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe map showcases the key geographical features that define \u003cem\u003eBons Bois\u003c\/em\u003e, including its rivers, towns, and other landmarks. Larmat pays particular attention to the topography and soil composition, as these are critical factors in Cognac production. The \u003cem\u003eBons Bois\u003c\/em\u003e region’s soils tend to be more varied than those found in the central Cognac regions, with a mix of chalk, clay, and sand. This diversity is reflected in the types of eaux-de-vie produced here, which tend to have robust, fruity flavors with more pronounced earthy notes, compared to the more delicate profiles of Cognacs from \u003cem\u003eGrande Champagne\u003c\/em\u003e or \u003cem\u003ePetite Champagne\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of the most notable aspects of Larmat’s map is its hand-colored detailing, which adds a vibrant and artistic dimension to the cartography. The use of color helps to distinguish the boundaries of \u003cem\u003eBons Bois\u003c\/em\u003e from adjacent Cognac regions and highlights the region’s key features. The careful attention to shading and the use of decorative elements such as grapevines and barrels emphasize the artisanal nature of Cognac production and the cultural significance of the terroir. This map, like others in the \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, is not just a functional tool but also a work of art, valued for its aesthetic qualities as well as its cartographic accuracy.\u003c\/p\u003e\n\u003cp\u003eLarmat includes annotations on the map that describe the characteristics of the eaux-de-vie produced in the \u003cem\u003eBons Bois\u003c\/em\u003e region. These notes explain that Cognac from \u003cem\u003eBons Bois\u003c\/em\u003e is typically robust, with faster maturation times, making it suitable for blends that require body and strength. The flavors are often more rustic, with fruit-forward notes, particularly of apples and pears, and hints of earthiness and wood. These eaux-de-vie are frequently blended with those from other regions to create well-rounded Cognacs that combine the finesse of the central crus with the power and structure of \u003cem\u003eBons Bois\u003c\/em\u003e. Larmat’s detailed descriptions would have been invaluable to merchants, producers, and educators looking to understand the unique contributions of each Cognac-producing area.\u003c\/p\u003e\n\u003cp\u003eThe map is framed by elegant typography and subtle decorative borders that enhance its visual appeal. The title, rendered in bold, clear lettering, ensures that the map’s purpose is immediately identifiable, while the surrounding flourishes, often featuring motifs related to Cognac production, add a sense of tradition and craftsmanship. These artistic touches reflect the deep connection between French culture and its renowned culinary and agricultural products, particularly in regions like Cognac where terroir plays such a significant role in the final product. Larmat’s maps celebrate this heritage, making them not only informative but also culturally resonant.\u003c\/p\u003e\n\u003cp\u003eIn the post-war context of 1947, when this map was created, there was a renewed focus on re-establishing France’s dominance in the global wine and spirits market. Cognac, with its long history and international prestige, was a key part of this resurgence. The maps in Larmat’s \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e played a role in promoting the uniqueness of France’s viticultural regions, showcasing the geographical and environmental factors that contribute to the country’s superior wine and spirit production. The \u003cem\u003eBons Bois\u003c\/em\u003e map, with its careful attention to the region’s specific characteristics, reflects this broader effort to highlight the quality and diversity of French terroirs.\u003c\/p\u003e\n\u003cp\u003eToday, Larmat’s 1947 map of \u003cem\u003eBons Bois\u003c\/em\u003e is a highly sought-after collectible, prized by both map enthusiasts and those with an interest in Cognac and French viniculture. Its combination of artistic beauty and scientific accuracy makes it a valuable artifact, whether displayed as a decorative piece or studied for its geographical insights. For connoisseurs of Cognac, the map serves as a reminder of the importance of terroir in the creation of fine spirits, and for historians, it provides a snapshot of how the \u003cem\u003eBons Bois\u003c\/em\u003e region was understood and valued in the mid-20th century.\u003c\/p\u003e\n\u003cp\u003eLarmat’s \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e maps remain significant not only for their historical and educational value but also for their role in preserving and celebrating France’s cultural heritage. The \u003cem\u003eBons Bois\u003c\/em\u003e map, with its detailed portrayal of one of the key Cognac-producing regions, stands as a testament to the rich history and ongoing tradition of excellence in French spirit production. Through this map, Larmat has captured not only the geography of \u003cem\u003eBons Bois\u003c\/em\u003e but also its place in the larger story of Cognac, offering a lasting tribute to the craftsmanship and expertise that define this iconic French product.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Charente - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"63 x 45 \/ A","offer_id":50396739043655,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22384Insta2.jpg?v=1729694435"},{"product_id":"ap_22385","title":"Atlas de la France vinicole - Les eaux-de-vie de France - Le Cognac Bois ordinaires \u0026 Bois communs dits à terroir 1947","description":"\u003cp\u003eThe 1947 original map \u003cem\u003eAtlas de la France Vinicole - Les Eaux-de-vie de France - Le Cognac Bois Ordinaires \u0026amp; Bois Communs dits à Terroir\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, offers a detailed depiction of one of the most peripheral Cognac-producing areas in France. This map is part of Larmat’s extensive \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, which meticulously charts the various wine and spirit regions of France with both aesthetic artistry and geographical precision. In particular, this map focuses on the \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e, regions often considered the outermost Cognac crus, characterized by their maritime influence and distinct terroir.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat is widely recognized as a master of cartographic artistry, whose work is deeply respected for its ability to blend artistic beauty with scientific and geographical accuracy. His \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series is among the most celebrated vinicultural maps of the 20th century, designed to document the terroirs of France's wine and spirit-producing regions. The 1947 map of \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e highlights this often-overlooked but important part of Cognac production, demonstrating Larmat’s commitment to providing a comprehensive view of all the regions that contribute to the spirit's rich diversity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e are the furthest Cognac crus from the central regions like \u003cem\u003eGrande Champagne\u003c\/em\u003e and \u003cem\u003ePetite Champagne\u003c\/em\u003e, which are known for producing the most refined and long-aging Cognacs. These outer zones, bordering the Atlantic coastline and scattered across the islands of Ré and Oléron, are unique in their terroir due to the strong maritime influences. The Cognacs from these regions tend to be quicker to age and more rustic in flavor, with a briny or saline character imparted by the proximity to the ocean. Larmat’s map captures the geographical extent of these crus, illustrating how the proximity to the sea and coastal climate play a pivotal role in shaping the Cognac produced here.\u003c\/p\u003e\n\u003cp\u003eThe map is beautifully detailed, with careful attention given to the topography and natural features of the \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e areas. The boundaries of these regions are clearly delineated, showing their placement on the westernmost edges of the Cognac appellation, including portions that extend to the Atlantic islands. Larmat’s map provides an invaluable resource for understanding the specific environmental and climatic conditions of these regions, which differentiate them from the more centrally located Cognac crus. The diverse soil types in these areas, particularly the sandy, chalky, and clay-rich soils, are shown on the map, highlighting their importance in the maturation and flavor profile of the Cognac eaux-de-vie.\u003c\/p\u003e\n\u003cp\u003eWhat sets this map apart, like others in Larmat’s series, is the use of hand-colored detailing that brings the regions to life. The artistic flourishes not only make the map visually appealing but also enhance its readability. The boundaries of the \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e areas are emphasized through vibrant color schemes that differentiate them from surrounding regions. This technique allows the viewer to appreciate both the geographical layout and the aesthetic beauty of the map, making it a valuable piece for collectors, historians, and those passionate about French viniculture.\u003c\/p\u003e\n\u003cp\u003eLarmat includes comprehensive annotations on this map, explaining the unique characteristics of the eaux-de-vie produced in the \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e regions. Cognac from these areas is often described as lighter and less complex than those from the more prestigious crus, with a faster maturation process. Due to the coastal environment, the Cognacs from \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e frequently exhibit distinctive saline or briny notes, which give them a unique profile that is particularly valued in certain blends. These Cognacs may also have more pronounced fruity and floral aromas, as well as earthy tones, which Larmat carefully details in his notes. The quicker aging process makes them suitable for blending, adding body and depth to more delicate eaux-de-vie.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map also highlights the economic and cultural significance of the \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e regions, noting how the production of Cognac here is intertwined with the livelihoods of local communities. The map identifies key towns, rivers, and ports that have historically played a role in the distribution and export of Cognac, particularly via maritime routes. The importance of these regions in supplying more robust and quickly maturing eaux-de-vie for blending purposes is underscored in Larmat’s annotations, which provide a rich context for understanding their place within the larger Cognac production area.\u003c\/p\u003e\n\u003cp\u003eThe artistic elements of the map are complemented by elegant typography and decorative borders that enhance its overall aesthetic. The title, \u003cem\u003eLe Cognac Bois Ordinaires \u0026amp; Bois Communs dits à Terroir\u003c\/em\u003e, is presented prominently, ensuring that the map’s subject is immediately identifiable. The borders are often adorned with decorative motifs that relate to Cognac production, such as barrels and grapevines, symbolizing the craftsmanship and tradition associated with the region. These embellishments reflect the deep cultural significance of Cognac production in France and reinforce the map’s role as both a functional cartographic tool and a work of art.\u003c\/p\u003e\n\u003cp\u003eIn the context of post-war France in 1947, when this map was produced, there was a renewed emphasis on promoting the country’s agricultural products and re-establishing its dominance in global markets. Cognac, as one of France’s most prestigious exports, was central to these efforts. Larmat’s maps of the Cognac regions played a key role in this promotional effort, showcasing the uniqueness of each terroir and the diversity of the eaux-de-vie they produced. The map of \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e reflects this broader initiative, emphasizing the distinct qualities of Cognac from these outer regions while celebrating their contribution to the rich tapestry of French viniculture.\u003c\/p\u003e\n\u003cp\u003eToday, Larmat’s 1947 map of \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e is a treasured collectible, valued not only for its cartographic precision but also for its artistic beauty. The map is highly sought after by collectors of vinicultural memorabilia, cartography enthusiasts, and those with a deep appreciation for the history of Cognac. Its combination of practical information and aesthetic appeal ensures that it remains a valuable piece, whether displayed as a decorative item or studied for its geographical insights. For those interested in the diversity of Cognac production, the map offers a fascinating look at how even the most remote regions contribute to the overall character of this iconic French spirit.\u003c\/p\u003e\n\u003cp\u003eLarmat’s \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, and in particular the map of \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e, remain significant for both their educational value and their celebration of French cultural heritage. The map stands as a testament to the importance of terroir in Cognac production, offering a lasting tribute to the craftsmanship and expertise that have made Cognac one of France’s most revered spirits. Through this map, Larmat has captured not only the geographical essence of \u003cem\u003eBois Ordinaires\u003c\/em\u003e and \u003cem\u003eBois Communs\u003c\/em\u003e but also their place in the broader narrative of Cognac, ensuring their role in France’s vinicultural legacy is remembered and appreciated.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Charente - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 63 \/ A","offer_id":50396739207495,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22385Insta2.jpg?v=1729694868"},{"product_id":"ap_22386","title":"Atlas de la France vinicole - Les vins des côteaux de la Loire - Pouilly-sur-Loire, Sancerre, Quincy, Reuilly 1946","description":"\u003cp\u003eThe 1946 original map \u003cem\u003eAtlas de la France Vinicole - Les Vins des Côteaux de la Loire: Pouilly-sur-Loire, Sancerre, Quincy, Reuilly\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is a striking and detailed representation of the famous Loire Valley wine regions. This map, part of Larmat's prestigious \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e, is an artistic and cartographic tribute to some of the most renowned wine-producing areas in France, focusing on the eastern Loire vineyards that include the celebrated appellations of Pouilly-sur-Loire, Sancerre, Quincy, and Reuilly.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat is highly regarded for his specialized wine maps, which offer both aesthetic beauty and geographical accuracy. His 1946 series represents a high point in the cartographic documentation of France’s wine regions, blending artistic style with scientific precision. These maps were designed to serve as educational tools for wine enthusiasts, oenologists, and merchants, and are still admired today for their elegance and utility.\u003c\/p\u003e\n\u003cp\u003eThe Loire Valley is one of France’s most important wine-producing regions, often referred to as the “Garden of France” because of its lush landscapes and fertile soils. The map focuses on the eastern section of the Loire Valley, where the vineyards of Pouilly-sur-Loire, Sancerre, Quincy, and Reuilly are located. These appellations are particularly known for producing some of the finest white wines in the country, especially Sauvignon Blanc and Pinot Noir, which have gained international recognition for their quality and distinctiveness.\u003c\/p\u003e\n\u003cp\u003ePouilly-sur-Loire, one of the areas prominently featured on this map, is home to the famous Pouilly-Fumé wines. These white wines, made predominantly from Sauvignon Blanc grapes, are renowned for their smoky, mineral-driven flavor profiles, which derive from the flinty soils of the region. The map illustrates the geographical features of Pouilly-sur-Loire, showing the vineyard areas in detail, along with the surrounding terrain that influences the terroir. The meticulous representation of the river Loire, which plays a crucial role in moderating the climate of the vineyards, is a key aspect of this map. The proximity of the vineyards to the river creates a microclimate that is ideal for viticulture, contributing to the freshness and minerality of the wines.\u003c\/p\u003e\n\u003cp\u003eSancerre, another iconic wine-producing area shown on the map, is internationally acclaimed for its Sauvignon Blanc wines, which are often described as some of the best in the world. The Sancerre appellation is located on the left bank of the Loire River, and its vineyards are planted on limestone-rich soils, known as \u003cem\u003eterres blanches\u003c\/em\u003e (white earth), which lend a distinctive crispness and complexity to the wines. Larmat’s map highlights the topography of the Sancerre region, showing the undulating hills and vineyard plots that are critical to the region’s viticultural success. In addition to Sauvignon Blanc, Sancerre is also known for its elegant Pinot Noir wines, which, although less famous than the whites, are gaining recognition for their finesse and structure.\u003c\/p\u003e\n\u003cp\u003eQuincy and Reuilly, smaller but historically significant appellations, are also prominently featured on the map. Quincy is one of the oldest wine regions in the Loire Valley, known for producing white wines made from Sauvignon Blanc, which are highly regarded for their aromatic intensity and fresh, vibrant acidity. Reuilly, located just south of Quincy, is known for both white wines from Sauvignon Blanc and red and rosé wines made from Pinot Noir and Pinot Gris. Larmat’s map gives a detailed view of these lesser-known but highly respected wine regions, showcasing their geographical importance and their place in the broader context of Loire Valley viticulture.\u003c\/p\u003e\n\u003cp\u003eLarmat’s 1946 map is not just a functional tool for understanding the geographical layout of these wine regions; it is also a work of art. The map is hand-colored, with the vineyard areas and appellation boundaries clearly delineated in soft hues of green, blue, and brown, evoking the natural beauty of the Loire Valley. The river Loire, which meanders through the region, is prominently featured, serving as both a geographical landmark and a reminder of the river’s vital role in the viticulture of the region. The map’s decorative elements, such as ornate cartouches and artistic embellishments, reflect the rich cultural heritage of the Loire Valley, making it as much a piece of historical documentation as a visual pleasure.\u003c\/p\u003e\n\u003cp\u003eThe historical context of the map adds to its significance. Produced just after World War II, this map was part of a broader effort to rebuild and promote French regional identities, particularly those associated with viticulture, which was seen as a cornerstone of French cultural and economic recovery. The Loire Valley, with its ancient viticultural traditions and its status as one of the most picturesque regions in France, was central to this effort. Larmat’s map, therefore, is not only a celebration of the wines of Pouilly-sur-Loire, Sancerre, Quincy, and Reuilly but also a symbol of resilience and renewal in post-war France.\u003c\/p\u003e\n\u003cp\u003eThe map’s attention to terroir is particularly noteworthy. Larmat was meticulous in depicting the various soil types and geographical features that contribute to the unique qualities of the wines from these regions. For instance, the map shows the distribution of limestone, flint, and clay soils in the Sancerre and Pouilly-sur-Loire regions, illustrating how these geological formations influence the flavor profiles of the wines. The inclusion of this level of detail reflects Larmat’s understanding of the importance of terroir in French winemaking, a concept that is central to the country’s wine philosophy.\u003c\/p\u003e\n\u003cp\u003eToday, collectors, wine historians, and enthusiasts regard Larmat’s maps as invaluable resources. They offer not only a visual guide to France’s wine regions but also a historical snapshot of the country’s viticultural landscape in the mid-20th century. The 1946 map of \u003cem\u003eLes Vins des Côteaux de la Loire\u003c\/em\u003e is particularly prized for its detailed depiction of these celebrated Loire Valley wine appellations, and it continues to be a popular item among those with an interest in French wine history and cartography.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, Louis Larmat’s \u003cem\u003eAtlas de la France Vinicole - Les Vins des Côteaux de la Loire: Pouilly-sur-Loire, Sancerre, Quincy, Reuilly\u003c\/em\u003e is more than just a map; it is a reflection of France’s rich wine heritage and the enduring legacy of its viticultural regions. Through his blend of artistic beauty and geographical precision, Larmat has created a map that not only informs but also inspires, offering a glimpse into the timeless appeal of the Loire Valley and its wines. Whether appreciated for its historical value, its aesthetic appeal, or its practical use in understanding the wine geography of the Loire Valley, this map remains a treasured piece of France’s vinicultural history.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Maine-et-Loire - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 65 \/ A","offer_id":50396739404103,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22386Insta2.jpg?v=1729869531"},{"product_id":"ap_22387","title":"Atlas de la France vinicole - Les vins des côteaux de la Loire - Bourgueil, St Nicolas-de-Bourgueil, Chinon, Montlouis, Jasnières 1946","description":"\u003cp\u003eThe 1946 original map \u003cem\u003eAtlas de la France Vinicole - Les Vins des Côteaux de la Loire: Bourgueil, St Nicolas-de-Bourgueil, Chinon, Montlouis, Jasnières\u003c\/em\u003e, created by Louis Larmat and printed by Dorel in Paris, is a remarkable work that captures the essence of these renowned wine regions in the Loire Valley. Part of Larmat's extensive and prestigious \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e, this map focuses on the western Loire Valley, highlighting some of the most respected wine appellations in the region, all of which have deep-rooted viticultural traditions and produce distinctive wines.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat was a master of creating detailed and artistically engaging wine maps, and this particular map is no exception. His maps are celebrated for their accuracy, artistry, and utility, blending geographical precision with aesthetically pleasing designs. The \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series became a vital resource for wine enthusiasts, professionals, and collectors alike, as it offered insight into the terroirs, vineyard layouts, and regional characteristics that define French wines.\u003c\/p\u003e\n\u003cp\u003eThe Loire Valley is often called the “Garden of France” because of its scenic landscapes and agricultural bounty, particularly its vineyards. This map specifically focuses on some of the most important appellations in the western part of the region: Bourgueil, Saint-Nicolas-de-Bourgueil, Chinon, Montlouis, and Jasnières. These areas, located along the Loire River and its tributaries, are particularly well-known for their production of both red and white wines, crafted from a variety of grape varieties including Cabernet Franc, Chenin Blanc, and others.\u003c\/p\u003e\n\u003cp\u003eBourgueil and Saint-Nicolas-de-Bourgueil, located on the right bank of the Loire River, are well known for producing red wines from Cabernet Franc. These appellations, which are geographically close but have distinct characteristics, are highlighted on Larmat’s map with their vineyards carefully delineated. The map illustrates the importance of the Loire River, which plays a key role in moderating the climate, creating a temperate environment ideal for growing Cabernet Franc. The soils of Bourgueil and Saint-Nicolas-de-Bourgueil, composed of gravel and limestone, give the wines their unique structure, minerality, and ability to age gracefully. Larmat’s depiction of these regions showcases their topography and proximity to the river, giving insight into the terroir that defines the wines.\u003c\/p\u003e\n\u003cp\u003eChinon, another prestigious appellation featured on the map, is one of the Loire Valley’s most celebrated red wine regions. Chinon is known for its wines made primarily from Cabernet Franc, although small quantities of white wine are also produced from Chenin Blanc. The Chinon vineyards, spread across the banks of the Vienne River (a tributary of the Loire), are characterized by a diversity of soils, ranging from sandy-gravelly terrains to limestone-rich areas. This diversity is reflected in the wide range of styles that Chinon wines can exhibit—from light and fruity to more structured and tannic wines. Larmat’s map captures the distinctiveness of the Chinon terroir, emphasizing the region’s hilly landscapes and the importance of the river systems in shaping the vineyards.\u003c\/p\u003e\n\u003cp\u003eMontlouis, located on the south bank of the Loire River opposite Vouvray (another famous Loire appellation), is renowned for its production of exceptional white wines made from Chenin Blanc. Montlouis wines are known for their elegance, vibrant acidity, and ability to be made in various styles, from dry to sweet, and even sparkling wines. The map highlights the vineyards of Montlouis with great precision, showing their proximity to the river and the unique terroir that combines clay, limestone, and flint soils. Larmat’s attention to these details provides an understanding of why Montlouis wines, though sometimes overshadowed by nearby Vouvray, are so highly regarded for their quality and versatility.\u003c\/p\u003e\n\u003cp\u003eJasnières, one of the smallest but most prestigious appellations in the Loire Valley, is also prominently featured on this map. Located to the north of Tours, Jasnières is exclusively devoted to white wines made from Chenin Blanc. The wines of Jasnières are renowned for their aging potential and their unique expression of Chenin Blanc, often described as being mineral-driven with a lively acidity and rich aromatic profile. The vineyards of Jasnières are situated on the slopes along the Loir River (a tributary of the Loire), where the soils are primarily composed of limestone and clay. Larmat’s map provides a detailed depiction of this small but important region, showing its position relative to the river and the contours of the vineyard slopes, which are critical to the ripening of the grapes.\u003c\/p\u003e\n\u003cp\u003eLarmat’s map is more than just a geographical representation; it is a celebration of the culture, history, and artistry of French winemaking. The vineyards are meticulously outlined, and the terroirs are clearly defined, providing an invaluable resource for understanding the characteristics that influence the wines of these regions. The use of soft colors and artistic flourishes enhances the visual appeal, making the map as much a work of art as a cartographic tool. The river systems, which play a central role in the viticulture of the Loire Valley, are prominently featured, emphasizing the influence of water on the microclimates and terroirs of the vineyards.\u003c\/p\u003e\n\u003cp\u003ePrinted by Dorel in Paris, the map reflects the post-World War II period in France when the country was rebuilding its industries and cultural heritage. Wine, as one of France’s most important cultural products, was central to this resurgence, and Larmat’s maps played a role in promoting the country’s regional wine identities. The map serves both as a historical document and a visual representation of the enduring significance of these wine regions.\u003c\/p\u003e\n\u003cp\u003eCollectors, wine historians, and enthusiasts highly value Larmat’s work for its blend of aesthetic beauty and practical use. The \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, including this 1946 map of \u003cem\u003eLes Vins des Côteaux de la Loire: Bourgueil, St Nicolas-de-Bourgueil, Chinon, Montlouis, Jasnières\u003c\/em\u003e, remains a significant reference for anyone interested in the wines and terroirs of France. It provides not only a snapshot of the viticultural landscape in the mid-20th century but also offers timeless insights into the factors that continue to shape the wines of these regions.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, Louis Larmat’s 1946 map of \u003cem\u003eLes Vins des Côteaux de la Loire\u003c\/em\u003e is a testament to the rich viticultural heritage of the Loire Valley. It captures the essence of some of the region’s most important wine appellations—Bourgueil, St Nicolas-de-Bourgueil, Chinon, Montlouis, and Jasnières—through a combination of artistic expression and geographical precision. Whether appreciated for its historical significance, its contribution to French wine culture, or its sheer beauty, this map remains a treasured piece of France’s vinicultural legacy.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Maine-et-Loire - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 65 \/ A","offer_id":50396739797319,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22387Insta2.jpg?v=1729870145"},{"product_id":"ap_22388","title":"Atlas de la France vinicole - Les vins des côteaux de la Loire - Vouvray 1946","description":"\u003cp\u003eThe 1946 map titled \u003cem\u003eAtlas de la France Vinicole - Les Vins des Côteaux de la Loire: Vouvray\u003c\/em\u003e by Louis Larmat, printed by Dorel in Paris, presents an intimate exploration of one of the Loire Valley's most revered wine regions. Part of Larmat’s distinguished \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e, this map celebrates the Vouvray appellation, renowned worldwide for its exceptional Chenin Blanc wines. Larmat's work combines geographical accuracy with artistic elegance, making his maps both invaluable to wine professionals and collectors and visually captivating as standalone artworks.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat’s expertise in blending cartography with aesthetic detail is exemplified in this Vouvray map, which is marked by precision and an understanding of viticulture. Known for creating comprehensive representations of France’s wine-producing regions, Larmat's \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series has remained a classic in wine mapping, offering a historical and practical view into the winemaking landscape of France. Each map serves as a testament to the profound impact of terroir on wine, highlighting the geographical and climatic factors that shape each vineyard’s unique character.\u003c\/p\u003e\n\u003cp\u003eThe Vouvray region, situated on the northern bank of the Loire River near the city of Tours, has long been celebrated for its Chenin Blanc wines. On this map, Larmat provides an intricate depiction of the vineyards spread across the hills and plateaus that define this area. The Vouvray terroir, consisting primarily of limestone and flinty soils, is ideally suited for Chenin Blanc, a grape that thrives in the mineral-rich soils and cool climate of the Loire Valley. This map artfully illustrates the terrain, with its gently rolling slopes and river proximity, both of which are crucial to the delicate balance of acidity and ripeness in Vouvray wines.\u003c\/p\u003e\n\u003cp\u003eVouvray is unique among Loire appellations for its versatility in wine styles. Larmat’s map emphasizes the diversity within the region, showcasing the vineyards where various expressions of Chenin Blanc are produced, including sparkling, dry, semi-dry, and sweet wines. This versatility is largely due to the temperate climate and the natural ability of Chenin Blanc to adapt to different growing conditions, allowing winemakers to create wines that range from crisp and lively to richly honeyed and age-worthy. The Loire River’s moderating influence is evident in Larmat’s careful representation of its course, which brings a steady, cooling effect to the region’s vineyards, crucial for balancing acidity in the grapes.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are marked with great attention to detail, providing insight into the precise locations of plots within the Vouvray appellation. Larmat’s keen eye for detail extends to illustrating the region's microclimates, which subtly shift across the landscape, affecting the wine's flavor profile and style. The map’s soft earth tones and delicate hatching bring life to these rolling vineyard hills, making it not only a practical resource but also a tribute to the natural beauty of Vouvray.\u003c\/p\u003e\n\u003cp\u003eLarmat’s choice to emphasize the river and the varied elevations highlights the significance of these elements to Vouvray's distinctive terroir. This focus serves as an homage to Vouvray’s winemaking history, which dates back to the medieval period when monks first began cultivating the vineyards. Larmat’s depiction of these historically significant lands suggests an appreciation for the cultural legacy that surrounds French wine regions, particularly those as cherished as Vouvray.\u003c\/p\u003e\n\u003cp\u003eThe carefully rendered typography on the map reads \u003cem\u003eVouvray\u003c\/em\u003e, emphasizing the appellation’s prominence within the Loire Valley and French winemaking as a whole. The map not only showcases the specific vineyards but also underscores the important communes and hamlets associated with the production of Vouvray wine, grounding it in its local context. The attention to typographic elegance and placement highlights the quality of craftsmanship in both the map’s content and presentation, while the text bearing Dorel's printing stamp adds historical authenticity to this piece.\u003c\/p\u003e\n\u003cp\u003ePrinted in post-World War II France, this map also reflects a period of cultural renewal and celebration of French heritage, especially within the world of wine. In the aftermath of the war, France saw a resurgence in its commitment to preserving and promoting its vinicultural traditions. The publication of Larmat’s atlas was part of this larger cultural movement, supporting France’s reclamation of its place as a leader in fine wine production and appreciation. The map serves as a historical artifact from this era, a time when France’s wine industry was once again on the rise.\u003c\/p\u003e\n\u003cp\u003eToday, Louis Larmat’s 1946 map of \u003cem\u003eLes Vins des Côteaux de la Loire: Vouvray\u003c\/em\u003e is highly valued by wine enthusiasts, historians, and collectors. Its significance extends beyond its utility as a geographical reference, as it provides a snapshot of the post-war French wine landscape and a celebration of Vouvray’s terroir and winemaking legacy. Larmat’s meticulous artistry and the historical context captured in this map make it a cherished piece in collections dedicated to French wine culture.\u003c\/p\u003e\n\u003cp\u003eIn summary, this 1946 Vouvray map by Louis Larmat is an enduring tribute to the beauty and legacy of the Loire Valley’s winemaking tradition. It captures the distinctive terroir of Vouvray in vivid detail, offering both practical insights into vineyard locations and a visually compelling narrative of the region’s wine culture.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Maine-et-Loire - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 65 \/ A","offer_id":50396740780359,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22388Insta2.jpg?v=1729870889"},{"product_id":"ap_22389","title":"Atlas de la France vinicole - Les vins des côteaux de la Loire - Côteaux de Touraine 1946","description":"\u003cp\u003eThe 1946 map \u003cem\u003eAtlas de la France Vinicole - Les Vins des Côteaux de la Loire: Côteaux de Touraine,\u003c\/em\u003e created by the esteemed cartographer Louis Larmat and printed by Dorel in Paris, provides a visually intricate exploration of one of the Loire Valley’s most charming and varied wine regions. Part of Larmat’s widely celebrated \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e series, this map offers a meticulous representation of the Côteaux de Touraine, known for producing wines that embody the diversity and richness of the Loire’s terroir. Through his use of precise geographic detail and artful design, Larmat captures both the visual and cultural landscape of this renowned region, making his maps as valuable to wine historians and collectors as they are to art enthusiasts.\u003c\/p\u003e\n\u003cp\u003eLouis Larmat’s skill lies in his ability to blend topographical accuracy with aesthetic beauty, a characteristic that has made his \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e a classic reference for French wine regions. His attention to the intricacies of each landscape results in maps that go beyond simple cartographic documentation to become historical artifacts in their own right. In depicting the Côteaux de Touraine, Larmat combines the elements of vineyard geography, climate, and tradition to illustrate the Loire Valley’s role as a central player in France’s winemaking history.\u003c\/p\u003e\n\u003cp\u003eThe Côteaux de Touraine stretches across the banks of the Loire River, encompassing a diverse range of soils, microclimates, and elevations that contribute to the unique character of the wines produced there. Larmat’s map carefully illustrates these features, with distinct markings that denote vineyard locations and the topographical features that impact the terroir. The region’s mixture of chalk, limestone, and clay soils, all of which are ideal for growing a variety of grape types, is subtly emphasized in Larmat’s cartographic style, highlighting the geological diversity that defines Touraine wines.\u003c\/p\u003e\n\u003cp\u003eFamous for producing everything from crisp white wines and fruity reds to elegant rosés, the Côteaux de Touraine appellation represents the versatility of Loire Valley wines. Larmat’s map brings this diversity to life by marking areas associated with specific grape varieties: Chenin Blanc, Sauvignon Blanc, and Gamay thrive here, each producing wines that reflect the Loire’s mineral-rich soils and cool climate. The proximity of the Loire River, carefully depicted on the map, plays a significant role in the region’s viticulture, moderating the climate and adding a unique freshness and acidity to the wines. This river, both a physical and cultural landmark, is a vital component in Larmat’s portrayal of the region, reinforcing its importance to the wines’ distinctive taste profile.\u003c\/p\u003e\n\u003cp\u003eIn addition to showcasing vineyard sites, the map highlights key communes and villages within the Côteaux de Touraine, rooting the region’s wines in a broader historical and cultural context. Larmat’s attention to place names and geographic markers creates a sense of connection between the landscape and the traditions that have shaped Touraine winemaking for centuries. The Loire Valley’s winemaking heritage, with its medieval origins and deep-rooted traditions, is thus subtly woven into the map’s design, lending it a sense of timelessness that resonates with collectors and historians.\u003c\/p\u003e\n\u003cp\u003eThe typography and layout on the map reflect a dedication to both clarity and style, with the appellation name \u003cem\u003eCôteaux de Touraine\u003c\/em\u003e prominently displayed in an elegant typeface that speaks to the sophistication of the region. The choice of soft, earthy colors and intricate hatching techniques enhances the map’s vintage appeal, creating a warm aesthetic that invites the viewer to explore every detail. This careful design by Larmat and Dorel not only communicates practical information but also evokes the pastoral beauty and historical resonance of the Loire Valley.\u003c\/p\u003e\n\u003cp\u003ePrinted in the years immediately following World War II, this map embodies a period of cultural rejuvenation and renewed appreciation for French heritage, particularly within the wine industry. Larmat’s atlas contributed to the national movement to reclaim and celebrate the richness of French terroir. The map of Côteaux de Touraine stands as a product of this era, symbolizing the resilience of France’s wine culture and its enduring influence on the global stage. In this context, Larmat’s work transcends cartography, becoming an emblem of France’s dedication to preserving and honoring its vinicultural legacy.\u003c\/p\u003e\n\u003cp\u003eToday, the 1946 Côteaux de Touraine map by Louis Larmat is highly prized by collectors, oenophiles, and anyone drawn to the intersection of art and history. It serves not only as a historical record of the wine-producing lands of Touraine but also as a celebration of the Loire Valley’s lasting impact on French wine. The map’s fine details, historical context, and geographical insight make it a cherished artifact that bridges the worlds of art, wine, and history.\u003c\/p\u003e\n\u003cp\u003eIn essence, Louis Larmat’s Côteaux de Touraine map from his \u003cem\u003eAtlas de la France Vinicole\u003c\/em\u003e is a testament to the beauty and complexity of the Loire Valley’s terroir. Its detailed illustration of the Côteaux de Touraine reflects a deep respect for the land and its wines, inviting viewers to appreciate both the artistry of winemaking and the elegance of vintage cartography.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Map - Maine-et-Loire - France\u003c\/p\u003e\n\u003cp\u003eDorel - Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"45 x 65 \/ A","offer_id":50396740911431,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22389Insta2.jpg?v=1729871587"},{"product_id":"ap_22492","title":"Atlas de la France vinicole - Les vins de Champagne - Graphiques depuis l'année 1844 1944","description":"\u003cp data-start=\"103\" data-end=\"473\"\u003eThis 1944 historical statistical chart is an exceptional document from Larmat L.'s \"Atlas de la France Vinicole – Les Vins de Champagne\", presenting over a century of Champagne wine production and exports. Compiled from statistics recorded by Frédéric de Luze, it provides a detailed visual representation of Champagne trends from 1844 to 1944.\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"880\"\u003eThe document features two bar graphs, meticulously tracking key aspects of Champagne production and distribution:\u003cbr data-start=\"592\" data-end=\"595\"\u003e1️⃣ The upper graph represents the annual Champagne exports, showing fluctuations in bottle shipments over time.\u003cbr data-start=\"719\" data-end=\"722\"\u003e2️⃣ The lower graph illustrates the hectoliters of Champagne harvested in the Marne department, alongside vintage quality ratings for each year.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1101\"\u003eThe legend on the left categorizes the quality of vintages, using a color-coded system:\u003cbr data-start=\"981\" data-end=\"984\"\u003e🔴 Exceptional years\u003cbr data-start=\"1008\" data-end=\"1011\"\u003e🟠 Very good years\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e🟡 Good years\u003cbr data-start=\"1053\" data-end=\"1056\"\u003e🔵 Average years\u003cbr data-start=\"1076\" data-end=\"1079\"\u003e⚫ Mediocre years\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1599\"\u003eThis unique statistical visualization captures the impact of historical events on Champagne production, including wars, economic fluctuations, and climate variations. Notably, periods of decline correspond with major conflicts such as World War I and World War II, which significantly disrupted production and exports. Conversely, the growth in Champagne shipments during prosperous eras reflects the rising global demand for France’s most celebrated sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"1601\" data-end=\"1977\"\u003e🔹 Date: 1944\u003cbr data-start=\"1618\" data-end=\"1621\"\u003e🔹 Publisher: Larmat L.\u003cbr data-start=\"1648\" data-end=\"1651\"\u003e🔹 Statistical source: Frédéric de Luze\u003cbr data-start=\"1694\" data-end=\"1697\"\u003e🔹 Subject: Champagne wine production \u0026amp; exports from 1844 to 1944\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e🔹 Medium: Printed chart with colored statistical indicators\u003cbr data-start=\"1837\" data-end=\"1840\"\u003e🔹 Relevance: A vital reference for wine historians and collectors, providing insights into historical wine industry trends\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2258\"\u003eWith its scientific approach and elegant design, this mid-20th-century chart remains a valuable artifact for researchers, collectors, and Champagne enthusiasts, offering a detailed chronicle of the evolution of one of France’s most prestigious wine regions.\u003c\/p\u003e\n\u003cp\u003eAlcohol - Marne - France\u003c\/p\u003e\n\u003cp\u003eStatistics recorded by Fred. de Luze\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrinted by Debar et Cie in Reims\u003c\/p\u003e\n\u003cp\u003eGood condition, original folds\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"34 x 74 \/ A","offer_id":50745384042823,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_22492Insta2.jpg?v=1740484638"},{"product_id":"ap_23895","title":"Les vins de Bourgogne, La Côte Chalonnaise - Le Maconnais 1942","description":"\u003cp data-start=\"190\" data-end=\"600\"\u003eThis detailed 1942 map is part of the \u003cem data-start=\"228\" data-end=\"257\"\u003eAtlas de la France Vinicole\u003c\/em\u003e, an ambitious cartographic work by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLouis Larmat\u003c\/span\u003e\u003c\/span\u003e devoted to the geography of France’s wine regions. The sheet focuses on two important areas of southern Burgundy: \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCôte Chalonnaise\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMâconnais\u003c\/span\u003e\u003c\/span\u003e, illustrating their vineyards, towns, and geological structure.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"1130\"\u003eStretching south of the famous Côte de Beaune, the Côte Chalonnaise forms a chain of vineyard-covered hills known for producing expressive Pinot Noir and Chardonnay wines. The map highlights key villages and appellations such as \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMercurey\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMontagny\u003c\/span\u003e\u003c\/span\u003e, with inset maps offering a closer view of these important vineyard areas. Through color-coded sections and detailed topography, the document reveals how the vineyards follow the slopes and contours of the land.\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1517\"\u003eFurther south lies the Mâconnais, a region characterized by rolling hills and limestone outcrops that create ideal conditions for white wines, particularly those made from Chardonnay. The map includes a detailed inset of the prestigious \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePouilly-Fuissé\u003c\/span\u003e\u003c\/span\u003e vineyards, emphasizing the distinctive terroirs that contribute to the reputation of this celebrated wine.\u003c\/p\u003e\n\u003cp data-start=\"1519\" data-end=\"1918\"\u003eLouis Larmat’s atlas was one of the earliest comprehensive attempts to visually document France’s viticultural landscape. Combining geographic precision with wine scholarship, the maps illustrate the relationship between soil composition, topography, and vineyard placement. This approach helped readers understand how subtle variations in terrain shape the identity and character of Burgundy wines.\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2297\"\u003eBeyond their scientific and educational value, these maps are admired for their refined graphic design. Elegant typography, careful color usage, and finely detailed line work transform technical information into visually engaging compositions. Each sheet serves not only as a guide to wine geography but also as a testament to the artistry of mid-twentieth-century cartography.\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2543\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eToday, original sheets from the \u003cem data-start=\"2331\" data-end=\"2360\"\u003eAtlas de la France Vinicole\u003c\/em\u003e are highly sought after by collectors of wine history and decorative cartography, offering a fascinating glimpse into the landscape and traditions of Burgundy’s celebrated vineyards.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Wine - Burgundy - France\u003c\/p\u003e\n\u003cp\u003eRully - Mercurey - Montagny - Pouilly-Fuissé\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrinted by Dorel in Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, creases\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"120 x 44 \/ A","offer_id":53279480807751,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_23895Insta2.jpg?v=1772717884"},{"product_id":"ap_23894","title":"Les vins de Bourgogne, Chablis Grand Cru 1942","description":"\u003cp data-start=\"173\" data-end=\"565\"\u003eThis detailed 1942 map comes from the \u003cem data-start=\"211\" data-end=\"240\"\u003eAtlas de la France Vinicole\u003c\/em\u003e, a celebrated work by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLouis Larmat\u003c\/span\u003e\u003c\/span\u003e, dedicated to documenting the geography of France’s great wine regions. The sheet focuses specifically on \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChablis\u003c\/span\u003e\u003c\/span\u003e and its prestigious Grand Cru vineyards, offering both a geographic and viticultural portrait of the region.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"932\"\u003eThe map illustrates the valley surrounding the town of Chablis and the course of the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSerein River\u003c\/span\u003e\u003c\/span\u003e, whose slopes host some of Burgundy’s most renowned vineyards. Colored sections identify vineyard areas and appellations, highlighting the subtle variations in terrain and exposure that influence the character of the wines produced there.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1340\"\u003eLarmat’s atlas was remarkable for its combination of cartographic precision and wine scholarship. Rather than presenting simple geographic maps, the work aimed to visually explain the relationship between soil, landscape, and viticulture. Through carefully shaded reliefs, color coding, and detailed labeling, the atlas reveals how vineyard parcels are distributed across the hillsides surrounding Chablis.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1687\"\u003eThe Grand Cru vineyards, considered the most prestigious classification within Chablis, occupy a relatively small but historically significant area on the right bank of the Serein River. Their unique limestone-rich soils and favorable exposure contribute to the distinctive mineral character for which Chablis wines are celebrated worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"2034\"\u003ePublished during the early 1940s, Larmat’s atlas quickly became an important reference for wine professionals, historians, and collectors. Its maps provided one of the earliest systematic visual studies of French vineyard geography, capturing the structure of wine appellations at a time when modern classification systems were still developing.\u003c\/p\u003e\n\u003cp data-start=\"2036\" data-end=\"2356\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eToday, original maps from the \u003cem data-start=\"2066\" data-end=\"2095\"\u003eAtlas de la France Vinicole\u003c\/em\u003e are valued not only as historical documents but also as works of graphic design. Their elegant composition, precise typography, and careful use of color transform technical information into visually compelling representations of France’s great wine landscapes.\u003c\/p\u003e\n\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Wine - Burgundy - France\u003c\/p\u003e\n\u003cp\u003eMap of the Yonne department\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrinted by Dorel in Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, one crease\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"65 x 45 \/ A","offer_id":53279481233735,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_23894Insta2.jpg?v=1772717477"},{"product_id":"ap_23896","title":"Les vins de Bourgogne, Le Beaujolais 1942","description":"\u003cp\u003eOriginal Poster\u003c\/p\u003e\n\u003cp\u003eAlcohol - Wine - Burgundy - France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePrinted by Dorel in Paris\u003c\/p\u003e\n\u003cp\u003eGood condition, one crease\u003c\/p\u003e","brand":"Larmat L.","offers":[{"title":"64 x 44 \/ A","offer_id":53279481299271,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/9275\/3081\/files\/AP_23896_baae26a6-c37f-434f-a124-f9776c958927.jpg?v=1770302684"}],"url":"https:\/\/galerie1881.fr\/en\/collections\/larmat-l\/france.oembed","provider":"Galerie 1881","version":"1.0","type":"link"}